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Pittsburgh Steelers' Steak

StarStarStarStarHalf star (17)

86

Pittsburgh Steelers steak: Italian-dressing marinated filet mignon topped with a three-cheese crust of mozzarella, Swiss, Parmesan, and toasted bread cubes. A stadium-inspired s...

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Easy Homestyle Macaroni & Cheese

StarStarStarStarHalf star (3)
11 days ago

36

Easy homestyle macaroni and cheese: the pasta bakes right in the dish in a cheese sauce sharpened with mustard, then sour cream stirs in for extra creaminess. A no-boil, no-drai...

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Cookie Jar Gingersnaps

StarHalf starEmpty starEmpty starEmpty star (18)

180

Gingersnaps are always liked by us, because of the classic tangy flavor. Make your own freshly baked cookies at home, they taste better and fresher.

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Sm Stir Fry Vegetable Pockets

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23

Crispy stir-fried vegetables glazed in a honey-orange-ginger sauce, stuffed into pita pockets and grilled until sealed. A crunchy, sweet-savory meatless meal in 30 minutes.

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Posole Don Federico

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15 days ago

66

Posole Don Federico: a soul-warming Mexican pork and hominy stew, built on pig's feet and pork shanks for a rich broth, with green chiles, garlic, and beer. Garnished with cilan...

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Chicken & Pasta Broth

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15 days ago

31

Chicken breasts poached in herbed broth with leeks, carrots, red pepper, and elbow macaroni, finished with fresh thyme and Parmesan. A nourishing, light soup.

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Serves 100

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77

Your go-to food quantity chart for feeding 100 guests. From fried chicken and baked ham to mashed potatoes and green beans, know exactly how many pounds and gallons to buy for y...

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Saddlebag Chili

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17 days ago

8

Saddlebag chili, a fiery cowboy-style brisket chili spiked with beer and whiskey, smoky bacon, a heap of jalapenos, and a touch of molasses. Bold, boozy, beanless chili built fo...

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Bacon-Wrapped Shrimp With Creamy Horseradish

StarStarStarStarEmpty star (57)

428

Can be used as an appetizer, or the main course, but either way this scrumptious dish doesn't disappoint in taste!

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Cajun Coleslaw

StarStarStarHalf starEmpty star (36)

408

A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.