New Recipes
Browse the latest new recipes for dinner ideas
Caramel PecanTurtle Cheesecake
(1)
Turtle cheesecake with a caramel-pecan bottom layer and a rich chocolate cream cheese top on a vanilla wafer crust. Three layers of indulgence, classic candy-shop flavors.
Spicy Beef Puffs
(6)
Crispy phyllo triangles filled with curried ground beef, olives, and hot pepper. These flaky, spicy beef puffs bake golden at 425F and pair like a dream with cocktails.
Potatoes Nicoise
(0)
19 days ago
Potatoes Nicoise: layered casserole of sliced potatoes, red onion, and peeled tomatoes with parsley, tarragon, and basil, baked until tender with a cheesy top. A rustic Provenca...
Honey Fried Trout
(2)
19 days ago
Honey fried trout: whole trout rubbed with lemon, double-dredged in cornmeal, pan-fried crispy, then glazed with honey for a sweet-savory finish. A classic streamside supper.
Yankee Brisket Pulled Barbeque
(3)
Yankee brisket pulled barbecue makes tender pulled BBQ without a smoker: brisket slow-roasted with liquid smoke, chilled, shredded, then simmered in a homemade tangy-sweet-spicy...
Osas
(1)
12 days ago
Osas are classic South Indian dosas: thin, crisp rice-and-lentil crepes made from a naturally fermented batter of rice and urad dal. Vegan, gluten-free, and golden with lacy, re...
Chicken Breasts with Chilies & Arroz Blanco
(1)
Tender chicken breasts layer with roasted Anaheim chilies in a creamy sour cream sauce, then bake under melted cheddar cheese for an elegant Mexican casserole that's perfect ove...
Thai Satay with Spicy Peanut Sauce
(8)
Pork or chicken strips marinated in lemongrass, galangal, curry, and coconut milk, grilled on skewers with a from-scratch spicy peanut dipping sauce. Authentic Thai satay at home.
Sweet & Hot Corned Beef
(0)
17 days ago
Sweet and hot corned beef simmers tender with garlic, cloves and dried chili, then bakes under a sticky orange marmalade glaze. The sweet-spicy crust takes corned beef well beyo...
Friendship Fruit Starter
(7)
Friendship fruit starter ferments pineapple, peaches, apricots, and cherries in brandy and sugar for three weeks. A boozy heirloom base for cakes, ice cream, or gifting.