New Recipes
Browse the latest new recipes for dinner ideas
Date-Nut Cookie Filling
(184)
This is an all-purpose filling that can be used for cookies, bars, etc. I use it most often to fill hamantaschen. Extremely simple and delicious.
Bok Choy, Tofu & Shiitake Stir Fry
(3)
This simply delicious Chinese stir-fry is made with not too many ingredients, it's quick and easy as well. Serve it with a bowl of rice to complete the meal.
Carrot, Peas & Mushroom Fried Rice
(498)
Leftover rice is great for making fried rice, add whatever veggies you have in the fridge or freezer. Any your favorite stir-fry sauce or a combination of sauce binds everythin...
Smoky Black Bean, Corn & Cheddar Quesadillas
(8)
Smoky chipotle pepper in adobo sauce adds delicious smokiness and slightly heat to the cheesy and tasty quesadillas. Easy to make, and these warm quesadillas are great for a qu...
Cheesy Black Bean & Corn Quesadillas
(21)
Sharp cheddar cheese, sauteed red onion, black bean and corn make a delicious filling for the quesadillas. Warm the assembled quesadillas in the pan, which melts the cheese nic...
Mexican Black Bean, Corn, & Vegetable Pizza
(99)
Instead of pizza sauce, use salsa as the base. Top with cheddar cheese, poblano or green bell peppers, black beans and corn. Serve with some fresh cilantro, scallions and fres...
Big Fat Burrito
(63)
Burrito is one of the easiest foods to make, and it's also delicious and filling. A quick way to make a tasty and nutritious meal.
Cilantro Lime Rice
(4)
A refreshing and tasty cilantro lime rice goes deliciously well with any your favorite Mexican main dishes.
Shiitake & Veggie Stew with Garlic-Black Bean Sacue
(4)
Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing an...
Arugula, Apple & Cheddar Salad with Maple Candied Pecans
(19)
Peppery arugula, sweet-sour apples, chunks of cheddar cheese and maple candies pecans together make this salad taste absolutely refreshing and tasty. Layers of flavors and text...