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18 orange fennel recipes

that are low-carb

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Dartmouth Crab & Lobster Salad

Elegant crab and lobster salad plated with a fennel-orange side salad and a silky Courchamps sauce made with crab, tarragon, and Dijon. A refined no-cook seafood dish for special occasions.

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Bouillabaisse(Fish Stew)

A rich bouillabaisse loaded with lobster tails, cod, halibut, and sea scallops in a saffron-tomato broth with orange peel and fennel. Served over garlic toast for a stunning French-inspired seafood feast.

Showing 17 - 32 of 18 recipes