Onion soup/94 recipes

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

Saddlebag Chili* recipe

Packed with meaty goodness with a combination of chicken, pork and beef.

Creamy Clam Chowder recipe

Fire Fighter's Chili recipe