New-zealand/6 recipes

A fancy turkey pot pie baked in Mini squash halves and topped with whole wheat herbed biscuits.

This colourful starter makes a great supper or lunch dish served with new green peas or a leafy salad. Its bright colours make it appealing to both adults and children and it easy to make.

These delicious bites are made with almonds, crisp rice cereal, dried apricots, and coconut, then drizzled with some cream cheese-yogurt icing. They are perfect snack packed into your kid's lunchbox.

A rich and scrumptious casserole made with juicy tomatoes, cheddar cheese and cream of mushroom soup.

Mousseline of Redfish Nantua recipe

Microwave Instant Irish Coffee recipe