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Mustard/90 recipes

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prepared mustard76 onions53 eggs49 salt44 black pepper38 dry mustard30 pie shell (9 inch)26 dijon mustard25 butter22 milk22 garlic20 sugar19 tomatoes16 cream15 beef14 mayonnaise14 scallions, spring or green onions13 flour12 cheddar cheese12 lemon12 swiss cheese12 light cream (half&half)11 parsley leaves11 lemon juice10 vinegar10 worcestershire sauce10 bacon9 ham9 sour cream8 paprika8 sweet bell peppers8 celery7 brown sugar7 mushrooms7 cayenne pepper7 ground beef7 spinach7 thyme7 chicken6 vanilla extract6 egg yolks6 dill weed6 green bell peppers6 green chili peppers6 carrots5 basil5 oregano5 nutmeg5 honey5 ketchup5 turkey5 stock5 red hot pepper sauce5 parmesan, parmigiano-reggiano cheese, grated5 potatoes4 mozzarella cheese4 garlic salt4 white pepper4 cheese4 monterey jack cheese4 sweet red bell peppers4 heavy whipping cream4 yogurt4 margarine4 cabbage4 tuna4 cornstarch3 garlic powder3 tomato sauce3 chicken breasts3 pork3 apples3 curry powder3 turmeric3 lime juice3 bananas3 olives3 red wine3 onion powder3 maple syrup3 lettuce3 horseradish3 beef, steak3 crab meat3 hamburger buns3 mayonnaise, light3 cucumbers3 chicken broth3 white vinegar3 broccoli florets3 bread, white3 cauliflower florets3 evaporated milk3 baking powder2 garlic cloves2 soy sauce or tamari (for gluten-free)2 ginger2 rice2 chili powder2 cream cheese2 tomato paste2 pecans2 chives2 corn2 sage2 bread crumbs2 bay leaves2 allspice2 beer2 green beans2 sausage2 seasoned salt2 brandy2 peppercorns2 balsamic vinegar2 red onion2 asparagus2 rolled oats2 savory2 oranges2 white wine vinegar2 cheddar cheese, very old, sharp2 mustard seeds2 raisins, seedless2 mustard seeds, black2 pickles, dill2 horseradish sauce2 frankfurters (hot dogs)2 mint leaves2 rye bread2 flounder fish fillets2 tuna fish2 deviled ham2 chicken breast halves, boneless, skinless2 american cheese2 mustard greens2 tarragon leaves2 salad dressing, mayonnaise style2 tuna, canned2 yogurt, low-fat2 lettuce leaves2 vanilla wafers2 cinnamon1 baking soda1 cloves1 cumin1 walnuts1 almonds1 orange juice1 zucchini1 egg whites1 shrimp1 cilantro1 buttermilk1 bread1 molasses1 pineapple1 shallots1 applesauce1 butter, unsalted1 cottage cheese1 whole-wheat flour1 vegetables1 cornmeal1 cocoa powder1 red wine vinegar1 pork chops1 ground beef, lean1 coriander seeds1 pine nuts1 chili sauce1 italian seasoning1 sauerkraut1 beef stock1 tofu1 sea salt1 oatmeal1 peaches1 pimentos1 lard1 artichoke hearts1 italian sausage1 pork loin chops1 flour tortillas1 red cabbage1 orange marmalade1 mushrooms, canned1 black olives1 corned beef1 soup, french onion1 whipped cream1 lemon zest1 turkey breast1 beef, round steak1 salmon fillets1 oysters1 cherries1 kosher salt1 gravy mix, brown1 teriyaki sauce1

115 MUSTARD/90 recipes

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Maple Syrup Pie

Maple syrup pie with a silky stovetop custard filling poured into a pre-baked shell. Pure maple syrup, butter, and a single egg cook into glossy, caramel-deep filling in 10 minutes.

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Maple Creme Brulee

Maple creme brulee sweetened with pure maple syrup instead of granulated sugar. Rich, silky custard made with 10 egg yolks and a whole vanilla bean, baked in a water bath until set.

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Pastry Pie Crust

Single-crust pastry pie shell with margarine, blind-baked at high heat until golden in 10 minutes. A basic flaky pastry that works as a base for cream pies, custards, and fruit fillings.