Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. by Category
  4. by Ingredient

Meats/9 recipes

by ingredients, cooking time, nutrition facts, collections

Filter by ingredient

salt59 onions53 black pepper44 eggs33 garlic32 water24 flour19 carrots19 sugar18 celery18 butter17 thyme17 parsley leaves17 pie shell (9 inch)16 potatoes14 milk13 lemon juice13 crab meat13 parmesan, parmigiano-reggiano cheese, grated13 bay leaves12 worcestershire sauce12 scallions, spring or green onions12 tomatoes11 beef11 oregano11 mozzarella cheese11 mushrooms10 paprika10 green bell peppers10 sweet red bell peppers10 tomato paste9 cayenne pepper9 beef stock9 basil8 garlic cloves8 ginger8 cumin8 ground beef8 shallots8 red hot pepper sauce8 garlic powder7 bread crumbs7 ground beef, lean7 swiss cheese7 tomatoes, canned7 chicken6 chili powder6 tomato sauce6 white pepper6 sherry6 egg yolks6 lamb6 ground pork6 baking powder5 vinegar5 nutmeg5 rice5 cornstarch5 lemon5 zucchini5 egg whites5 shrimp5 curry powder5 white wine5 heavy whipping cream5 light cream (half&half)5 green peas5 cinnamon4 soy sauce or tamari (for gluten-free)4 sour cream4 walnuts4 cilantro4 bacon4 spinach4 coriander4 red wine4 ricotta cheese4 butter, unsalted4 mint leaves4 saffron threads4 chicken broth4 red pepper flakes4 marjoram4 brown sugar3 baking soda3 cheddar cheese3 cream cheese3 ketchup3 almonds3 soup, cream of mushroom3 chives3 wine3 turmeric3 turkey3 stock3 spaghetti3 canola oil3 prepared mustard3 pineapple chunks3 parsley sprigs3 jalapeño pepper3 lard3 black peppercorns3 marinara sauce3 italian plum (roma) tomatoes3 beef soup bones3 winter squash3 ground lamb3 vegetable shortening3 red kidney beans3 evaporated milk3 cloves2 chicken breasts2 pork2 corn2 sage2 bread2 ham2 yeast, active dry2 dry mustard2 allspice2 cheese2 cream2 applesauce2 whole-wheat flour2 green beans2 dijon mustard2 seasoned salt2 red wine vinegar2 apple juice2 peppercorns2 peanut oil2 spaghetti sauce2 balsamic vinegar2 italian seasoning2 cinnamon sticks2 okra2 parsley flakes2 veal2 lemon pepper2 peanuts2 vegetable stock2 feta cheese2 beef, steak2 garam masala2 italian sausage2 pearl barley2 cognac2 crackers2 hamburger buns2 oysters2 pasta shells, jumbo2 romaine lettuce2 chicken, whole2 mince meat, prepared2 yogurt, plain2 olive oil, extra-virgin2 lobster meat2 kidney beans, canned2 ground turkey2 ghee (clarified butter)2 cardamom seeds2 bread, white2 tarragon leaves2 flavoring2 white onion2 green beans, canned2 seasoning mix2 capers2 biscuit baking mix (bisquick)2 lettuce leaves2 cabbage2 rosemary leaves2 seranos chilies2 soup bones2 vanilla extract1 mayonnaise1 buttermilk1 nuts1 garlic salt1 powdered sugar1 molasses1 beans1 coconut1 lime juice1 bananas1 beer1 noodles1 apple cider vinegar1 tomato juice1 vegetables1 cornmeal1 cranberries1 sweet bell peppers1 pumpkin1 soup, tomato1 coffee1 onion powder1 red onion1

102 MEATS/9 recipes

placeholder
Curry of Beef Kenya

A spicy and succulent curry dish that brings flavors from Kenya into your kitchen.

placeholder
Leftover Turkey Dumpling Stew

Hearty leftover turkey stew with fluffy dumplings, parsnips, carrots, and green beans in a rich homemade stock. The best way to turn your Thanksgiving carcass into a whole new meal.

placeholder
Loin of Lamb en Croute with Shallot/Balsamic Vinegar Sauce

Lamb loin en croute with roasted red peppers, feta, and spinach wrapped in golden puff pastry. Finished with a rich balsamic shallot butter sauce - a restaurant-worthy dinner party centerpiece.

placeholder
Greek-Flavoured Chinese Style Chicken

Velveted chicken stir-fry seasoned with oregano, lemon pepper, and white wine instead of soy and ginger. The Greek-Chinese mashup that actually works. Two-serving size.

placeholder
Chicken with Pink & Green Peppercorns #1 of 2

A show-stopping French technique: whole chickens deboned, stuffed with mushrooms and ground veal, marinated in cognac, and served in a pink and green peppercorn cream sauce with demi-glace. Part 1 of 2.

placeholder
How do I reduce belly fat in a week

It's important to note that reducing belly fat in just one week is not a realistic or healthy goal. Sustainable and healthy weight loss typically occurs at a rate of 1-2 pounds per week. That being said, there are some steps you can take to start making progress towards reducing belly fat: Cut back on processed foods and added sugars: Foods high in added sugars and processed ingredients are often high in calories and contribute to weight gain, including belly fat. Focus on eating whole foods and try to limit your intake of sugary drinks, desserts, and snacks. Eat more protein and fiber: Eating protein and fiber can help you feel fuller for longer, which may help you eat fewer calories overall. Good sources of protein include lean meats, fish, eggs, and plant-based sources such as beans, lentils, and tofu. Good sources of fiber include whole grains, fruits, vegetables, legumes, and nuts. Stay hydrated: Drinking plenty of water can help you stay hydrated and may help you eat less. Aim for at least 8 glasses of water per day. Engage in physical activity: Cardiovascular exercise, strength training, and high-intensity interval training can all help you burn calories and reduce body fat, including belly fat. Aim to be active for at least 30 minutes per day. Reduce stress: Stress can lead to an increase in the hormone cortisol, which is associated with belly fat. Reducing stress through techniques such as meditation, yoga, or deep breathing exercises can help you manage cortisol levels and reduce belly fat.