Ham chunks/6 recipes

A quick, easy yet tasty Chinese stir fry, chunks of marinated chickens are cooked with broccoli and carrots, then tossed with yummy sauce. Serve it over a bed of noodles or rice to complete the meal.

This refreshing and tasty salad is made with garden-fresh cucumber and juicy-sweet tomatoes, and tossed with a soy-sesame dressing.

This Mexican style enchilada casserole is loaded with flavor. Sauteed vegetables, spices and cheese make this casserole absolutely cheesy and delicious.

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

Very tasty! It's hard to go wrong with garlic, ginger, soy sauce and sesame oil, and the potatoes and sweet potatoes soaked up all the deliciousness. A great way to cook root vegetables, and this can be served as a side dish or a vegetarian main dish.

These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most simple ingredients create these stunning mini tarts.

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

If you love sweet and sour taste, this recipe won't disappoint you. It was delicious.

This easy and delicious roasted chicken with root veggies is an ideal dinner on a busy week day.

Enchilada casserole with a twist!

This soda bread was absolutely tasty, cheddar cheese, chunk of fresh onion and garlic add huge amount of flavor into the classic soda bread, of course you can always serve it with any your favorite Irish main course, but just eating itself is absolutely enjoyable!

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.

We loved it and used it in the Turkey Lasagna recipe.