Bell-pepper/15 recipes

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.

Cucumber and cilantro add the extra fresh taste into the salad!

Fresh figs are all over the market right now. This grilled figs arugula salad is ideal for you to enjoy these sweet seasonal figs.

This classic potato salad has been a family favorite for generations!

Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.

Broiled tilapia Parmesan

Tender chicken breast with a honey-peanut ginger glaze, served with noodles. Clean and refreshing Thai-style flavor.

Homemade fish bun can be healthy. You can adapt this bun recipe to your own taste.

A delicious, filling, and nutritious stew is an ideal dish on a chilly winter day. Serve it with some warm corn tortilla or a few slices of good bread.

Crisp yet tender Brussels sprouts quickly stir-fried with onions and bacon then brightened with a bit of lemon juice.

Indian inspired curry shrimp with pumpkin, tons of flavour!

This hearty and healthy Indian style dish is quick-easy to make, and it's tasty.