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Pasta/26 recipes

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garlic51 black pepper38 tomatoes31 onions30 parmesan, parmigiano-reggiano cheese, grated30 salt28 basil18 butter17 sweet bell peppers17 parsley leaves17 lemon14 cream14 lemon juice12 tomato paste12 stock12 oregano11 sweet red bell peppers11 scallions, spring or green onions11 water10 mushrooms10 corn tortillas (6-inch)10 spaghetti9 pasta, fettuccine9 heavy whipping cream9 cheddar cheese8 green bell peppers8 milk7 eggs7 garlic cloves7 sour cream7 white wine7 chicken6 chili powder6 cumin6 shrimp6 pasta6 chicken broth6 thyme6 milk, 2%6 zucchini5 bacon5 pine nuts5 pasta, penne5 italian plum (roma) tomatoes5 broccoli florets5 red pepper flakes5 pasta, orzo5 beef4 carrots4 nutmeg4 tomato sauce4 mozzarella cheese4 cilantro4 shallots4 butter, unsalted4 jalapeño pepper4 romano cheese4 pasta, spinach fettuccine4 sweet yellow bell peppers4 angel hair pasta4 cornstarch3 chicken breasts3 turkey3 white pepper3 egg yolks3 olives3 green beans3 red wine vinegar3 dill weed3 clams3 black olives3 lemon zest3 avocados3 pasta, elbow macaroni3 pasta shells3 tomatoes, canned3 sundried tomatoes3 light cream (half&half)3 green peas3 white onion3 capers3 bay scallops3 pasta, linguine3 sugar2 flour2 celery2 soy sauce or tamari (for gluten-free)2 garlic powder2 paprika2 almonds2 ground beef2 spinach2 coriander2 noodles2 red onion2 prepared mustard2 sesame seeds2 tofu2 sea salt2 fennel seeds2 pasta, rotini2 anchovy fillets2 poblano peppers2 white vinegar2 tuna, canned2 brown sugar1 vinegar1 ginger1 cloves1 cream cheese1 honey1 vanilla extract1 pecans1 walnuts1 pork1 mayonnaise1 cayenne pepper1 chives1 egg whites1 corn1 bread crumbs1 bay leaves1 ham1 garlic salt1 dry mustard1 sherry1 cheese1 red wine1 ricotta cheese1 sesame oil1 sausage1 dijon mustard1 onion powder1 salsa1 leeks1 balsamic vinegar1 asparagus1 coriander seeds1 savory1 celery seeds1 chocolate1 italian seasoning1 pinto beans1 poppy seed1 egg noodles1 beef stock1 monterey jack cheese1 navy beans1 cinnamon sticks1 black beans1 lard1 vegetable stock1 corn oil1 feta cheese1 beef, steak1 onion salt1 snow pea pods1 soup, cream of celery1 white wine vinegar1 vodka1 yellow summer squash1 turkey breast1 blue cheese1 couscous1 milk chocolate1 raisins, seedless1 guacamole1 enchilada sauce1 star anise1 picante sauce1 fish stock1 chicken livers1 pork loin roast1 arugula (roquette)1 bacon drippings1 salad dressing, italian1 saffron threads1 hazelnut oil1 kalamata olives1 organic shoyu1 smoked salmon1 smoked ham1 red hot chili pepper, dried1 poppy-seed filling1 colby cheese1 fennel bulb1 mostaccioli1 vegetable juice cocktail1 tuna fish1 liquid egg substitute1 miso paste1 chicken bouillon, powdered1 worcestershire sauce1 olive oil, extra-virgin1 clam juice1 hot chili peppers1 pasta, bow-tie (farfalle)1 kidney beans, canned1 champagne1

84 PASTA/26 recipes

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Tagliarini with Marinated Dried Tomatoes

Egg tagliarini tossed with sun-dried tomato strips, Parmigiano-Reggiano, garlic, parsley, and lemon juice in the reserved tomato oil. A no-cook Italian pasta sauce ready in 20 minutes.

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Rotelle with Provencal Tomato Sauce

Rotelle with Provencal tomato sauce: a no-cook raw tomato sauce with balsamic vinegar, roasted red peppers, kalamata olives, capers, and fresh basil tossed with hot pasta. Ready in 20 minutes.

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Turkey Pasta Supreme

Sautéed turkey breast strips tossed with pasta in a silky garlic, basil, and Parmesan cream sauce. Just 5 ingredients and 20 minutes stand between you and a restaurant-worthy dinner at home.

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Mushroom-Noodle Casserole

Mushroom noodle casserole layers whole-wheat pasta, sauteed mushrooms and onions, and a blended tofu cottage cheese topped with toasted bread crumbs. A dairy-free vegan main that bakes in 20 minutes after assembly.