Search
by Ingredient

Pampered chef/6 recipes

by ingredients, cooking time, nutrition facts, collections

965 PAMPERED CHEF/6 recipes

Caramelized Onion and Fennel Phyllo Tart with Goat Cheese
Caramelized Onion & Fennel Phyllo Tart with Goat Cheese

Give a traditional tart a modern twist by using phyllo pastry that is lower in fat and calories. Caramelized onion and fennel are loaded with yumminess, a bit dijon mustard is brushed on the bottom, and some creamy goat cheese are sprinkled on top. Delicious! What more can I say?!

Enchiladas Sabrosas
Enchiladas Sabrosas

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!

Crockpot Black Bean Tortilla Soup
Crockpot Black Bean Tortilla Soup

Crockpot Black Bean Tortilla Soup recipe

Apple Maple Jam
Apple Maple Jam

Apple Maple Jam recipe

Linguine and Asparagus with Creamy Sauce
Linguine & Asparagus with Creamy Sauce

Creamy sauce is made with both cream cheese and goat cheese, which makes the dish creamy and tasty. Sauteed mushrooms and asparagus are simmered in chicken broth and white wine to enhance the flavor. Toss them all together and serve it as a delicious main dish.

Roasted Bell Pepper and Bean Dip
Roasted Bell Pepper & Bean Dip

This simple and tasty dip, you can serve with pita chips or any kind of fresh vegies.

Chef Andrew Berman's Potato-Horseradish Soup
Chef Andrew Berman's Potato-Horseradish Soup

Chef Andrew Berman's Potato-Horseradish Soup recipe

Huevos Rancheros (Mexican Ranch-style Eggs) Improved
Huevos Rancheros (Mexican Ranch-style Eggs) Improved

This is a simplified and improved one-skillet version of a perfectly balanced, easy to make Mexican classic, Huevos Rancheros.

Arugula, Cherry Tomato, Corn Salad with Paremesan
Arugula, Cherry Tomato, Corn Salad with Paremesan

This is one of our favorite salad recipes too, quick, easy and delicious. It goes well with almost all the main course. Sometimes we just have it as a light meal and add some croutons on top.

Pinta Bean and Butternut Tacos with Fresh Green Salsa
Pinta Bean & Butternut Tacos with Fresh Green Salsa

Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.

Spinach and Feta Pita Bake
Spinach & Feta Pita Bake

Fantastic! Very easy and quick, perfect for a light dinner or healthy appetizer. Low-fat, low-sodium and delicious.

Knotted Orange Yeast Rolls
Knotted Orange Yeast Rolls

These sweet and citrusy little rolls take a bit of effort, but are definitely worth it. Great to have for breakfast, brunch or teatime.

Grilled Summer Vegetable Taco
Grilled Summer Vegetable Taco

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

Chicken Enchiladas with Pasilla Chili Sauce
Chicken Enchiladas with Pasilla Chili Sauce

This dish is so worth every single second, because it came out absolutely delicious. The combination of all the ingredients was just terrific, and I didn't change a thing, followed recipe exactly. If you are big on Mexican food, this recipe shouldn't be passed for sure.

Beef and Sausage Chili
Beef & Sausage Chili

From recipe request: posted by SuzieQue, Great American Recipe Cards, Great Beef Dishes Card # 91 Grp 6.