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salt55 onions47 garlic39 black pepper36 herbs31 sugar28 flour28 eggs21 stock20 tomatoes18 venison17 butter16 vinegar15 beer15 sweet bell peppers15 cornstarch13 meat stock13 beef11 carrots11 chili powder11 lemon11 cumin11 lemon juice10 soy sauce or tamari (for gluten-free)10 deer10 green onions, scallions10 milk9 celery9 mushrooms9 ginger9 pork9 cilantro9 bay leaves9 hot chili peppers9 brown sugar8 potatoes8 vegetable oil8 oregano8 cayenne pepper8 wine8 green bell peppers8 paprika7 beef stock7 worcestershire sauce7 red hot pepper sauce7 parsley leaves7 baking powder6 garlic powder6 curry powder6 sausage6 sweet red bell peppers6 chicken broth6 thyme6 green chili peppers6 rice5 bread crumbs5 cream5 beef, steak5 tomatoes, canned5 elk5 margarine5 cinnamon4 chicken4 sour cream4 cloves4 shrimp4 pineapple4 cumin seeds4 peanut oil4 chili sauce4 jalapeño pepper4 ground pork4 vegetable shortening4 pie shell (9 inch)4 ginger root4 garlic cloves3 nutmeg3 cheddar cheese3 tomato sauce3 vanilla extract3 tomato paste3 mayonnaise3 apples3 ground beef3 garlic salt3 shallots3 butter, unsalted3 apple cider vinegar3 sesame oil3 green beans3 seasoned salt3 red wine vinegar3 pineapple juice3 pineapple chunks3 mung bean sprouts3 lard3 peanuts3 crab meat3 rice wine3 vanilla bean3 monosodium glutamate3 red kidney beans3 red pepper flakes3 venison steaks3 yellow onion3 bouillon3 baking soda2 basil2 chicken breasts2 almonds2 egg whites2 sage2 coriander2 white pepper2 sherry2 cheese2 egg yolks2 red wine2 tomato juice2 cake flour2 pasta2 brandy2 prepared mustard2 egg noodles2 monterey jack cheese2 black beans2 chicken bouillon cubes2 corn oil2 mushrooms, canned2 rice vinegar2 beef, round steak2 avocados2 black peppercorns2 red skinned potatoes2 beef brisket2 red chili peppers2 italian plum (roma) tomatoes2 pasta, elbow macaroni2 wonton wrappers2 brussels sprouts2 habanero chili peppers2 light cream (half&half)2 chicken breast halves, boneless, skinless2 barbecue sauce2 broccoli florets2 green peas2 ground venison2 beef, sirloin steak2 chinese (xiao xiang) wine2 evaporated milk2 cabbage2 corn tortillas (6-inch)2 beef bouillon cubes2 cream cheese1 honey1 ketchup1 pecans1 orange juice1 zucchini1 corn1 mozzarella cheese1 buttermilk1 bread1 bacon1 yeast, active dry1 powdered sugar1 dry mustard1 allspice1 spinach1 chocolate chips1 white wine1 strawberries1 noodles1 vegetables1 dijon mustard1 pumpkin1 coffee1 eggplant1 salsa1 maple syrup1 pork chops1 ground beef, lean1 lamb1 canola oil1 coriander seeds1 lettuce1 celery seeds1 chocolate1 dill weed1 mace1 salt pork1 brown sugar, light1 tofu1 coconut milk1 parsley sprigs1 cinnamon sticks1 oranges1 pumpkin pie spice1 pearl barley1 red cabbage1

87 DEER/4 recipes

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Tofu Triangles

Crispy deep-fried tofu triangles stuffed with curried tofu, mushrooms, and ginger in wonton wrappers. A fusion appetizer that's part samosa, part wonton, and totally addictive. Makes 30.

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Favorite Shrimp in Lobster Sauce

Shrimp in lobster sauce, the classic Cantonese takeout dish: egg-white-marinated shrimp tossed with ground pork, fermented black beans, garlic, ginger, and silky egg ribbons. No lobster, all flavor.

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Spiced Vegetable Pakoras with Mango Relish

Crispy Indian-spiced vegetable pakoras of eggplant, zucchini, cauliflower, and mushrooms in a curry-coriander batter, served with a spiced mango relish flecked with star anise and cinnamon.

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Salad Bar Pizza

Salad bar pizza is a vegetable-loaded deep-dish pie on whole wheat crust with broccoli, cauliflower, peppers, carrots, and red onion under mozzarella and Parmesan. Vegetarian, lower calorie.

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Navajo Green Chile

Navajo green chile with fire-roasted Anaheim peppers, pork shoulder, habaneros, and beer simmered for two hours. Seriously hot and deeply flavorful. Serve with warm flour tortillas.

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Reno Red Chili

This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!

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Soft Shell Crabs in Black Bean & Chili Sauce

Soft Shell Crabs in Black Bean and Chili Sauce recipe