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1,003 NEW-ENGLAND/15 recipes

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Redfish Mousquetaire

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

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Ricotta Cheese Pie with Pine Nut Crust

Unlike New York style cheesecake, this cheese pie is much lighter and much lower fat; but it is still creamy, smooth and tasty, sour cream gives the extra zing, and the lemon zest brings the refreshing flavor.

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Master Chef Puff Pastry

Master Chef Puff Pastry recipe