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Chicken/41 recipes

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salt36 garlic33 onions30 black pepper30 stock16 water15 carrots13 chicken broth13 flour12 butter12 mushrooms12 cornstarch12 chicken breasts12 cilantro10 scallions, spring or green onions10 celery9 lemon juice9 garlic powder9 cayenne pepper9 bacon9 thyme9 parsley leaves9 parmesan, parmigiano-reggiano cheese, grated9 potatoes8 white pepper8 white wine8 vegetable stock8 chicken breast halves, boneless, skinless8 red hot pepper sauce8 milk7 ginger7 oregano7 eggs6 brown sugar6 soy sauce or tamari (for gluten-free)6 rice6 honey6 butter, unsalted6 sesame oil6 chili sauce6 sweet red bell peppers6 sugar5 chicken5 pecans5 apples5 orange juice5 turkey5 onion powder5 canola oil5 beef stock5 rice vinegar5 pork stock5 milk, 1%5 basil4 lemon4 lime juice4 spaghetti4 red onion4 oranges4 limes4 tomatoes3 beef3 garlic cloves3 cumin3 zucchini3 egg whites3 bread3 bread crumbs3 curry powder3 shallots3 leeks3 balsamic vinegar3 savory3 tofu3 green bell peppers3 soy sauce, light3 cottage cheese (low-fat 1%)3 broccoli florets3 hot chili pepper oil3 yogurt, low-fat3 yellow onion3 ginger root3 rosemary leaves3 sour cream2 cheddar cheese2 soup, cream of mushroom2 shrimp2 buttermilk2 sage2 beans2 coriander2 sherry2 cream2 peanut butter2 ricotta cheese2 vegetables2 peppercorns2 asparagus2 celery seeds2 dill weed2 egg noodles2 black beans2 snow pea pods2 bamboo shoots2 quinoa2 mushrooms, canned2 fish sauce2 nonstick cooking spray2 bok choy2 butternut squash2 mushrooms, shiitake2 turkey sausage2 pepitas (pumpkin seeds)2 pasta, elbow macaroni2 port wine2 hot chili peppers2 white beans2 cucumbers2 sourdough bread2 green peas2 bean paste2 marjoram2 broccoli, frozen2 margarine2 capers2 tortilla chips2 mixed vegetables2 lettuce leaves2 beets2 celery stalks2 cinnamon1 baking powder1 vinegar1 nutmeg1 paprika1 cream cheese1 pork1 ground beef1 mozzarella cheese1 wine1 bay leaves1 garlic salt1 spinach1 lentils1 noodles1 apple cider vinegar1 green beans1 cornmeal1 sausage1 dijon mustard1 pasta1 brandy1 apple juice1 soup, tomato1 eggplant1 salsa1 spaghetti sauce1 pine nuts1 water chestnuts1 lemons1 monterey jack cheese1 mung bean sprouts1 chicken wings1 chicken bouillon cubes1 smoked sausage1 veal1 peanuts1 lentils, green1 artichoke hearts1 white wine vinegar1 croutons1 steak sauce1 rice wine1 cognac1 oyster sauce1 lemon zest1 chicken thighs, boneless, skinless1 sweet potatoes, or yams1 blue cheese1 avocados1 chestnuts1 cashew nuts1 tequila1 raisins, seedless1 prosciutto1 black-eyed peas1 kosher salt1 creole seasoning1 rhubarb1 pork tenderloin1 star anise1 teriyaki sauce1 chickpeas (garbanzo beans)1 romaine lettuce1 orange zest1 kale1 sage leaves1 creme fraiche1 milk, skim1

72 CHICKEN/41 recipes

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Potato Salad with Smoked Turkey & Artichoke Hearts

Potato salad with smoked turkey, artichoke hearts, and green olives in a cumin-spiked lemon-garlic vinaigrette. A mayo-free, Mediterranean-inspired picnic salad.

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Roasted Vegetable Soup with Beans

Hearty roasted vegetable soup with eggplant, zucchini, sweet potatoes, peppers, leeks, and three kinds of beans in herb-infused vegetable broth. A vegan, high-fiber dinner soup.

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Beet Soup in Roasted Acorn Squash

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!

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Champion Chicken Parmesan

Pounded chicken breasts dredged in Parmesan flour, pan-seared golden, and baked under a from-scratch sun-dried tomato sauce with bubbly mozzarella. Served over linguine, this lighter chicken parm doesn't skimp on flavor.

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Mix'N'Match Meatballs

Mix-and-match meatballs you build your way, choosing the meat, broth, herb, and creamy finish. Baked, then simmered in a mushroom gravy enriched with sour cream, yogurt, or cream cheese, served over noodles, rice, or spaetzle.

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Vegetarian Hot Pot

Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.