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celery58 onions48 ginger41 ginger root39 garlic36 herbs32 salt30 carrots28 black pepper23 stock21 celeriac root21 soy sauce or tamari (for gluten-free)20 green onions, scallions20 vinegar15 parsley leaves15 meat & poultry stock15 sugar14 tomatoes12 chicken stock12 chicken11 cornstarch11 sweet bell peppers11 butter10 mushrooms10 vegetable oil10 potatoes9 cilantro9 bay leaves9 leeks9 apples8 wine8 curry powder8 cabbage8 rice vinegar7 sweet red bell peppers7 sherry6 cheese6 cream6 napa (Chinese) cabbage6 green peas6 flour5 garlic cloves5 rice5 lemon5 cayenne pepper5 sage5 noodles5 sesame oil5 prepared mustard5 oranges5 spices5 thyme5 celery stalks5 eggs4 beef4 chicken breasts4 pork4 bacon4 turkey4 white wine4 lentils4 butter, unsalted4 peanut oil4 green bell peppers4 black peppercorns4 celery leaves4 sauce4 parmesan, parmigiano-reggiano cheese, grated4 yellow onion4 milk3 lemon juice3 basil3 sour cream3 mayonnaise3 orange juice3 turmeric3 shallots3 sausage3 water chestnuts3 mung bean sprouts3 beef, steak3 snow pea pods3 rice wine3 grapes, seedless3 raisins, seedless3 parsnips3 radishes3 heavy whipping cream3 cucumbers3 broccoli florets3 spanish onions3 olive oil2 cinnamon2 brown sugar2 cheddar cheese2 paprika2 honey2 cumin2 zucchini2 shrimp2 allspice2 spinach2 coriander2 white pepper2 coconut2 olives2 cumin seeds2 dijon mustard2 canola oil2 lettuce2 sesame seeds2 beef stock2 tofu2 parsley sprigs2 jalapeño pepper2 vegetable stock2 white wine vinegar2 bamboo shoots2 crab meat2 black olives2 mustard seeds2 tahini (sesame paste)2 sage leaves2 pears2 nutritional yeast flakes2 fennel bulb2 winter squash2 worcestershire sauce2 olive oil, extra-virgin2 limes2 hot chili peppers2 chicken pieces2 yogurt2 chicken breast halves, boneless, skinless2 white vinegar2 chicken broth, low salt2 beef, sirloin steak2 tomato purée (passata)2 apples, granny smith2 baking powder1 baking soda1 garlic powder1 tomato sauce1 cloves1 cream cheese1 tomato paste1 pecans1 walnuts1 chives1 egg whites1 corn1 ham1 garlic salt1 dry mustard1 molasses1 lime juice1 bananas1 egg yolks1 red wine1 apple cider vinegar1 green beans1 pasta1 apple juice1 peppercorns1 balsamic vinegar1 red onion1 asparagus1 swiss cheese1 savory1 celery seeds1 dill weed1 horseradish1 caraway seeds1 mace1 apricots1 egg noodles1 golden raisins1 brown sugar, light1 sea salt1 coconut milk1 cinnamon sticks1 chicken wings1 pimentos1 veal1 lentils, green1 corn oil1 fennel seeds1 croutons1 sunflower seeds1 yellow summer squash1 beef, round steak1 sweet potatoes, or yams1 apricots, dried1 prosciutto1 basmati rice1 soy sauce, light1 pickling spices1 salmon steaks1 red skinned potatoes1 rhubarb1

69 CELERY ROOT recipes

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Salmon with 2 Purees

Broiled salmon plated with silky celery root puree, dry mushroom puree, and a bright parsley cream. A restaurant-style dinner worth the extra pots.

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Olive Dip

Olive dip with cream cheese, sour cream, chopped black olives, Worcestershire sauce, and paprika. No cooking required. Serve with scallions, celery root, or chips.

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Queen Ida's Chicken & Sausage Gumbo

This traditional Cajun gumbo, inspired by Queen Ida’s Louisiana roots, combines tender chicken, smoky sausage, and a dark, flavorful roux for a soul-warming dish. The holy trinity of onion, celery, and parsley, along with bold seasonings, creates a complex, spicy broth that’s perfect served over rice. Ideal for family dinners or festive gatherings, this gumbo is a labor of love that rewards with deep, authentic flavors.

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Cheese Pasties

Cheese pasties, hand-held British turnovers stuffed with sharp cheddar and diced root vegetables (turnip, carrot, leek, celery) in a flaky butter shortcrust, warmed with mace and cayenne. Crimped, baked golden, and even better the next day.

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Turkey Revenge Soup (for leftovers)

Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.