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Basil/12 recipes

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basil51 garlic31 black pepper26 onions23 salt20 tomatoes20 parmesan, parmigiano-reggiano cheese, grated17 oregano11 parsley leaves11 mozzarella cheese10 water9 lemon juice9 sundried tomatoes9 olive oil, extra-virgin9 mushrooms8 green bell peppers8 sweet red bell peppers8 basil pesto8 scallions, spring or green onions8 thyme8 eggs7 carrots7 butter6 white wine6 red onion6 garlic cloves5 tomato paste5 shrimp5 ricotta cheese5 balsamic vinegar5 lemon zest5 italian plum (roma) tomatoes5 goat (chevre) cheese5 walnuts4 zucchini4 pine nuts4 margarine4 sugar3 soy sauce or tamari (for gluten-free)3 lemon3 tomato sauce3 bay leaves3 shallots3 eggplant3 black olives3 chickpeas (garbanzo beans)3 fish stock3 mushrooms, portabello3 red hot pepper sauce3 red pepper flakes3 marjoram3 rosemary leaves3 flour2 milk2 celery2 rice2 cumin2 cayenne pepper2 chives2 bacon2 garlic salt2 lime juice2 strawberries2 noodles2 dijon mustard2 pasta2 red wine vinegar2 canola oil2 sea salt2 jalapeño pepper2 avocados2 prosciutto2 orange zest2 italian herbs2 mussels2 pizza crust dough2 yogurt, non-fat2 cottage cheese (low-fat 1%)2 pasta, bow-tie (farfalle)2 cherry tomatoes2 sweet red bell peppers, roasted2 other recipe2 chicken broth2 scallops2 mozzarella cheese, non-fat2 mushrooms, button2 beefsteak tomatoes2 capers2 pita bread2 pizza shell2 baking powder1 beef1 brown sugar1 baking soda1 potatoes1 vinegar1 garlic powder1 cheddar cheese1 cloves1 honey1 mayonnaise1 almonds1 orange juice1 egg whites1 ground beef1 cilantro1 sage1 yeast, active dry1 spinach1 white pepper1 cheese1 olives1 stock1 lentils1 red wine1 apple cider vinegar1 vegetables1 cornmeal1 spaghetti1 sweet bell peppers1 rolled oats1 swiss cheese1 celery seeds1 italian seasoning1 lemons1 lasagna noodles1 parsley sprigs1 black beans1 clams1 lemon pepper1 vegetable stock1 feta cheese1 artichoke hearts1 snow pea pods1 fennel seeds1 white wine vinegar1 pearl barley1 croutons1 sunflower seeds1 yellow summer squash1 fish sauce1 blue cheese1 nonstick cooking spray1 romano cheese1 cracker crumbs1 salmon fillets1 beef, flank steak (london broil)1 lentils, red (masoor dal)1 enchilada sauce1 romaine lettuce1 milk, skim1 sunflower oil1 gruyere cheese1 pasta, fettuccine1 arugula (roquette)1 dried red chiles1 greek olives1 heavy whipping cream1 trout1 saffron threads1 italian parsley1 pistachio nuts1 anchovy fillets1 lime zest1 emmentaler cheese1 navy beans, dried1 kalamata olives1 cranberries, dried1 bread, french baguette1 sugar snap peas1 milk, skim, (non fat) powder1 flour tortillas (10-inch)1 onion, dried flakes1 fennel bulb1 soy milk1 pasta, spinach fettuccine1 pastry flour, whole wheat1 pickled jalapenos1 liquid egg substitute1 pita bread rounds1 miso paste1 habanero chili peppers1 tomatoes, canned1 soybeans (daizu)1 flatbread1 kaiser rolls1 hot italian sausages1 fortina cheese1 flour tortillas, whole wheat1 white beans1 mixed salad greens1 spaghetti squash1 grapefruit juice1 brie cheese1 cucumbers1 raspberry vinegar1 chicken breast halves, boneless, skinless1 scotch whiskey1 crayfish1

71 BASIL/12 recipes

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Easy Creamy Pasta Salad

Easy creamy pasta salad: a 7-ingredient vegan-friendly noodle salad with tangy lemon, eggless mayo, marinated artichoke hearts, scallions, and fresh basil. Ready in 10 minutes.

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Pizza Tuna Melt

Pizza tuna melt on pita bread with oil-packed tuna, mozzarella, fresh tomato, and basil baked until bubbly. A quick Italian-style open-faced tuna melt that's ready in 10 minutes.

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Thick Vegetable Soup

A rustic, slow-simmered vegetable soup packed with navy beans, zucchini, carrots, turnips, and tomatoes, finished with fresh basil and Parmesan. Feeds a crowd with just 10 minutes of prep.

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Basil Avocado Chutney

Fresh basil and ripe avocado blended with almonds, garlic, and lemon juice into a creamy 10-minute chutney. A vibrant, herbaceous condiment for grilled meats and fish that beats store-bought every time.

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Mushroom Caps with Pesto

Pesto mushroom caps stuff fresh button mushrooms with homemade basil pesto and crown each one with a walnut half, then bake until hot and fragrant. A 10-minute vegetarian appetizer that punches way above its weight at a cocktail party.

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Lasagna Torte

Layered lasagna torte baked in a springform pan with ricotta, fontina, fresh spinach, and a homemade tomato-basil sauce with shredded carrots. A stunning round lasagna you slice like a cake.

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Onion Soup Provencal

Onion soup Provencal with 8 pounds of slowly caramelized onions, fresh tomatoes, red wine, herbs, and barley miso for umami depth. Topped with croutons and Emmentaler cheese.