Recipe Sifter

Tender braised pot roast with Mediterranean spices, olives, and tomatoes. This aromatic one-pot dinner fills your kitchen with the warm scent of cumin, cinnamon, and garlic.

If you love hot food, you will love this tantalizing crockpot dish made with chili powder and jalapeno peppers.

A copycat of Houston's famous honey mustard dressing.

Bring out the Irish in you with this scrumptious dish that might have you seeing rainbows after every bite!

A delicious and scrumptious bread that has a fruity taste which is perfect for those summer mornings!

Tender beef cubes simmer for 2 hours in a spiced tomato base with cayenne and ginger, then fresh spinach wilts into the stew for a hearty African meal over rice.

A deliciously rich chocolate pecan pie using dark, milk and white chocolate studded with pecans.

For Chinese New Year, this vegetarian ham is always welcomed.

A scrumptious chicken and rice casserole that is easy to make in your crockpot.

Rustic zucchini yeast bread with a golden olive oil crust and soft, moist crumb. Grated zucchini adds moisture while yeast gives this loaf real bakery-style chew and rise.

Chunky California beef and bean chili made with cubed round steak, scratch-cooked beans and fresh-toasted cumin. Three peppers and a jalapeño build layered heat in this lean, hearty bowl.

About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works quite well; the beef chunks get so tender and this is an overall delicious dish. I froze half of it.

Cherry pineapple jam combines pitted sweet cherries and crushed pineapple in an old-fashioned sun-finished preserve. Just three ingredients, no pectin needed.

Classic slow-cooked apple butter with cinnamon, cloves, and nutmeg simmered for 4 hours in the oven or crockpot for thick, spreadable preserve.

Smooth, silky, rich and chocolaty. You can find all these deliciousness in this chocolate pie.

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans.