Corn flour/4 recipes

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.

Mom's Sugar Cookies with Cream Cheese Frosting recipe

Sauteed mushroom and Swiss chard with layered mashed potatoes, sprinkle grated Parmesan cheese on top, after baking the flavor is wonderful. It is also a good dish for holidays.

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

We loved it and used it in the Turkey Lasagna recipe.

Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.

Easy homemade apple pie filling recipe that's much more delicious than canned. If you're wondering how to make apple pie filling... look no further!

Chickpea, Corn and Kidney Bean Chili recipe

Delicious cookies.

A delicious, filling, and nutritious stew is an ideal dish on a chilly winter day. Serve it with some warm corn tortilla or a few slices of good bread.

Whole wheat flour, oats, flax seed meal and millet are mixed with mashed ripe banans and applesauce, in the end, stir in some chocolate chips and raisins. These delicious muffins are full of nutrients, perfect for breakfast to start a day.

Recipe yields 12 scones. Find more recipes on TheNibble.com.