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21,743 SELF RISING FLOUR/2 recipes

Chinese Sweet and Sour Tofu
Chinese Sweet & Sour Tofu

If you love sweet and sour taste, this recipe won't disappoint you. It was delicious.

Basic Crepes
Basic Crepes

Why not make your own crepes, easy, fresh and delicious!!

Halloween Spooky Calzone Snake
Halloween Spooky Calzone Snake

Not only desserts attract people's attention at Halloween party, try this delicious cheesy oozy calzone snake, everyone will love it!

Banana-Sour Cream Coffee Cake
Banana-Sour Cream Coffee Cake

Try this rich and delectable cake that will have your family eager to enjoy a second slice!

Irish Cheddar, Onion and Garlic Soda Bread
Irish Cheddar, Onion & Garlic Soda Bread

This soda bread was absolutely tasty, cheddar cheese, chunk of fresh onion and garlic add huge amount of flavor into the classic soda bread, of course you can always serve it with any your favorite Irish main course, but just eating itself is absolutely enjoyable!

Scallop and Smoked Salmon Pasta
Scallop & Smoked Salmon Pasta

We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

Balsamic Roasted Chicken Breast with Carrots and Potatoes
Balsamic Roasted Chicken Breast with Carrots & Potatoes

This easy and delicious roasted chicken with root veggies is an ideal dinner on a busy week day.

Bacon and Cheddar Spinach Squares
Bacon & Cheddar Spinach Squares

Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.

Broccoli and Swiss Cheese Soup
Broccoli & Swiss Cheese Soup

Cheesy, creamy and tasty.

Cider Pumpkin Bread
Cider Pumpkin Bread

Very moist, flavorful bread. The apple cider gives it a nice flavor. I subbed dried cranberries for the raisins and for the nuts, I used chopped pine nuts. Thanks for this nice addition to my fall repertoire.

Traditional Sticky Toffee Pudding
Traditional Sticky Toffee Pudding

This is a traditional English sweet. Moist, rich cake with dates, covered in a caramel/toffee sauce. Best served warm.

Spätzle or Knöpfle (Soft German Egg Noodles)
Spätzle or Knöpfle (Soft German Egg Noodles)

Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

Oatmeal Pumpkin Bread
Oatmeal Pumpkin Bread

I used whole milk and whole wheat flour, and the mini pumpkin loaves came out nicely fluffy, moist and very flavorful.

Asian Miso-Sesame Soba Stew with Tatsoi
Asian Miso-Sesame Soba Stew with Tatsoi

Miso and sesame paste made a delicious base for the stew. Soba noodles and tofu absorbed all the yumminess. Carrots, corn and peas added beautiful color to the stew. Tatsoi could be easily replaced by spinach, kale or Swiss chard. A wholesome and filling Asian style stew.

Cherry Tomato, Basil and Mozzarella Salad
Cherry Tomato, Basil & Mozzarella Salad

A quick and easy summer salad is made with sweet and juicy cherry tomatoes, fresh and aromatic basil and mozzarella, then tossed with a balsamic vinaigrette. Fresh mozzarella is always the best, but feel free to use normal mozzarella if you don't have any fresh one on hand.

Granny Smith Buckwheat Muffins
Granny Smith Buckwheat Muffins

Granny Smith Buckwheat Muffins recipe