Pork chop/200 recipes

Scalloped Potatoes and Ham Casserole recipe

This salad's presentation is quite lovely. The citrus vinaigrette is top notch and we use the leftovers for other vegetables. The combination of orange, lemon, lime and grapefruit really kick it up a notch. If you really want to impress your guests and blow them away with sophistication this is sure to wow them. Or just make the dressing and use it for other dishes and turn any ordinary vegetable into something special.

Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.

So yummy.

Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.

Nancy Reagan's Pumpkin Pecan Pie recipe

We use zucchini to make these pancakes, with parmesan cheese and shallots, very tasty.

Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.

This casserole was scrumptious, the butternut squash and the sweet potatoes turned out soft, sweet and full of flavor; burglar gave the meaty texture and soaked all the delicious flavor; tomato, red wine and stock made a delicious base for this casserole.

Not only desserts attract people's attention at Halloween party, try this delicious cheesy oozy calzone snake, everyone will love it!

This easy and delicious roasted chicken with root veggies is an ideal dinner on a busy week day.

Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.

Try this rich and delectable cake that will have your family eager to enjoy a second slice!

The soup was delicious and easy to make. Ideal for cold winter days.

This soda bread was absolutely tasty, cheddar cheese, chunk of fresh onion and garlic add huge amount of flavor into the classic soda bread, of course you can always serve it with any your favorite Irish main course, but just eating itself is absolutely enjoyable!

Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.