4,040 BABY SPINACH/4 recipes
This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D
This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.
Awesome Chili recipe
Sausage & Lentil Soup recipe
Oven-Dried heirloom tomatoes are juicy yet tender, line these yummy bites underneath other topping ingredients in order to prevent from being burnt when the pizza is baked in the oven. There are so many layers of great textures and flavors, you will find all these delicious goodness in every bite of this freshly baked pizza.
The combination of black beans and sweet potato gives these brownies a moreish, moist quality. These are great for kids as they contain no added sugar or trans-fats (you may wish to omit the coffee and substitute cacao powder if serving to youngsters, though).
July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..
Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.
Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.
Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.
Sugar beets and carrots covered a sweet, tangy, warmly spiced coating. West Indian spices and ginger.
Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!
Poppy seeds pop in this lemon poppyseed muffins with glaze recipe. Easy to make.
Slow Cooker Rosemary Garlic Beef Stew Prep time: 30 mins Cook time: 4 hours Total time : 4 hours 30 mins Serves: 10 cups
A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.