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eggs32 vanilla extract32 flour30 salt25 sugar22 chocolate22 brown sugar18 milk17 baking powder15 butter13 chocolate unsweetened11 water10 cocoa powder10 cinnamon9 milk, 1%9 whole-wheat flour8 corn tortillas (6-inch)8 egg whites7 powdered sugar7 butter, unsalted7 chocolate, semi-sweet7 baking soda6 canola oil6 onions5 walnuts5 applesauce5 brown rice5 garlic4 tomatoes4 nutmeg4 pecans4 chocolate chips4 raisins, seedless4 brownie mix4 cottage cheese (low-fat 1%)4 liqueur4 lemon juice3 ginger3 cream cheese3 honey3 black pepper3 ketchup3 tomato paste3 cilantro3 nuts3 molasses3 spinach3 cream3 peanut butter3 sweet bell peppers3 instant coffee3 heavy whipping cream3 chocolate chips (semi-sweet)3 oats, quick cooking3 scallions, spring or green onions3 brown sugar, dark3 sour cream, light3 vegetable shortening3 margarine3 carrots2 mushrooms2 basil2 soy sauce or tamari (for gluten-free)2 oregano2 cheddar cheese2 chili powder2 cloves2 allspice2 cake flour2 dijon mustard2 red wine vinegar2 whipped topping, prepared2 brown sugar, light2 black beans2 oranges2 peanuts2 corn syrup, light2 vanilla ice cream2 green bell peppers2 sweet potatoes, or yams2 nonstick cooking spray2 fruit2 enchilada sauce2 mint extract2 pumpkin purée (canned)2 worcestershire sauce2 ancho chilies2 artifical sweetener2 cream cheese (reduced-fat)2 chipotle chili peppers2 milk, 2%2 parmesan, parmigiano-reggiano cheese, grated2 granulated sugar replacement2 alba chocolate2 beef1 chicken1 garlic cloves1 cornstarch1 sour cream1 cumin1 chicken breasts1 almonds1 apples1 orange juice1 zucchini1 ground beef1 corn1 mozzarella cheese1 turkey1 coconut1 lime juice1 bananas1 cheese1 egg yolks1 stock1 lentils1 red wine1 noodles1 apple cider vinegar1 sesame oil1 tomato juice1 cumin seeds1 pumpkin1 apple juice1 coffee1 almond extract1 peanut oil1 salsa1 red onion1 maple syrup1 lettuce1 cream of tartar1 dill weed1 blueberries1 sesame seeds1 lasagna noodles1 milk, sweetened condensed1 tofu1 monterey jack cheese1 sea salt1 wheat germ1 pecan halves1 snow pea pods1 red cabbage1 gelatin, unflavored1 taco seasoning mix1 rice vinegar1 avocados1 salmon fillets1 raspberry jam1 miniature marshmallows1 rhubarb1 bok choy1 radishes1 chocolate syrup1 creme fraiche1 milk, skim1 mushrooms, shiitake1 red chili peppers1 mirin (sweet seasoning)1 pears1 italian plum (roma) tomatoes1 plums1 mayonnaise, fat free1 chocolate bars1 yogurt, plain1 flour tortillas (6-inch)1 english cucumber1 grape nuts cereal1 pastry flour, whole wheat1 liquid egg substitute1 habanero chili peppers1 olive oil, extra-virgin1 mushrooms, wild1 graham cracker crumbs1 coconut oil1 cloves, ground1 creme de menthe1 arborio (short-grain) rice1 chicken breast halves, boneless, skinless1 ground flax seed1 chicken broth1 white vinegar1 coconut, shredded (desiccated)1 chocolate mousse, instant1 garlic bulb1 parsley leaves1 buckwheat flour1 egg whites, powdered1 green chili peppers1 sucanat1 flour, self-rising1 chocolate curls1 instant pudding mix, chocolate1 white onion1 mushrooms, oyster1 dates1 evaporated milk1 beets1

55 BROWNIES/6 recipes

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No-Bake Peanut Brownies

No-bake peanut brownies with graham cracker crumbs, peanut butter, chopped peanuts, and a melted chocolate chip frosting. A fudgy, crunchy treat that sets in the fridge in just 1 hour.

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Date-Butterscotch Brownies

Chewy butterscotch brownies loaded with chopped dates and walnuts. One bowl, one pan, and 25 minutes in the oven for a batch of 16 irresistible squares.

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Chocolate Chip Cookies in the Skilet

Instead of a traditional method, we use a skillet to bake the cookies, also you don't have to make cookies one by one, just bake the batter all together. It comes out nice and crispy outside and moist inside, and it's a cookie, or looks like a cake. So you have both to enjoy!

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Grasshopper Pie Bars

Deliciously rich. These irresistible grasshopper pie bars are perfect to impress your friends or family. Creamy, smooth, and decadent, it melts in your mouth.

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Brownie Shortbread

Brownie shortbread bars layer fudgy unsweetened chocolate brownie over a buttery shortbread base. Two textures, 24 bars per pan, diabetic-friendly if made with sugar substitute.

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Walnut Raspberry Brownies

Walnut raspberry brownies made with unsweetened chocolate and topped with warm raspberry jam. Fudgy, nutty, and fruit-glazed with a rich chocolate base and 1 1/2 cups of chopped walnuts.

Spicy Korean Noodles with Wild Mushrooms
Spicy Korean Noodles with Wild Mushrooms

This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures. The combination was just delicious!