Ground beef/20 recipes

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.

A pretty side-dish that can be made ahead of time. Roasted asparagus and tomatoes with a refreshing citrus marinade, a quick and easy and tasty way to serve asparagus with lively colors.

Great for breakfast or anytime with a hot cup of java.

Hearty and creamy grits in a slow cooker with corn and shrimp.

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My favorite as a child growing up in cold Minnesota.

Who doesn't love cinnamon rolls? Probably everyone does. How can you not love these yummy rolls that are made with pumpkin puree and whole wheat flour. They are packed with goodness and taste delicious. Light and fluffy in the inside, golden-brown on the outside with warm cinnamon and brown sugar.

Store bought chili powder lacks authentic flavor. We like to make our own homemade chili powder which adds a tremendous boost to Chili, Tex-Mex or Mexican recipes.

Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.

Quick, easy and delicious. Made this dish for lunch earlier today, it was very tasty, and we really enjoyed it.

Even if you don't like eggplant, you will love this dish. Roasting develops huge amount of flavor and gets rid of most of the moisture from the vegetables. Roasted garlic just adds more yumminess. A delicious pasta dish that can be served as a side dish or a vegetarian main course.

Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)

The perfect scrumptious snack that can brighten anyone's day at the breakfast table!

Delicious! Considering a much lower fat creamy style pasta dish, this recipe definitely deserves 5 stars.