Soups-&-stews/16 recipes

Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches--especially when they include cheese. It adds a festive touch to soups and winter casseroles, too.

Smother your appetite with this succulent dish that can easily be made by using your crockpot.

The ultimate batter for deep frying. Beer makes a batter for deep frying and smooths as French onion soup.