Search
by Ingredient

Chinese new year/25 recipes

by ingredients, cooking time, nutrition facts, collections

2,163 CHINESE NEW YEAR/25 recipes

Fourth of July Hot Dogs
Fourth of July Hot Dogs

Enjoy the summer with this simple recipe that will give your hot dog a new look.

Hot Baja Coffee
Hot Baja Coffee

A new, delicious coffee made with kahlua and creme de cacao that can warm anyone up in the morning!

placeholder
Lettuce Wraps (Chinese New Year)

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

placeholder
Jiaozi - Chinese Dumplings (Chinese New Year)

Chinese dumplings - jiaozi are very popular in Chinese new year!

placeholder
Vegetarian Ham (Chinese New Year)

For Chinese New Year, this vegetarian ham is always welcomed.

placeholder
Sesame Chicken (Chinese New Year)

Sesame chicken is a very popular restaurant dish.

placeholder
Eggplant With Tofu (Chinese New Year)

Eggplant with tofu, tradditional Chinese cooking! Tastes well!

placeholder
Sweet & Sour Pork (Chinese New Year)

This recipe is very good for celebrating new year, serve for your guests!

placeholder
Salt & Pepper Shrimp (Chinese New Year)

Spicy salt and pepper shrimp makes an excellent appetizer or main course.

placeholder
Yu Sang (Chinese New Year Salad)

Bring the Chinese New Year with this scrumptious salad made with delicious tuna fish, jalapeno peppers and chinese white radishes.

placeholder
Broiled Gingered Chicken (Chinese New Year)

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

placeholder
Stir-fry Beef With Three Vegetables (Chinese New Year)

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

placeholder
Five-spice Peanuts (Chinese New Year)

Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.