Seafood/12 recipes

An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.

Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

Crab Broccoli Casserole recipe

Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.

Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?

This Key Lime Pie was so much lighter, and the meringue topping was fluffy, creamy and super light. Enjoy this delicious key lime pie without feeling guilty!

Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.

Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.

These quick and easy salmon patties are the perfect starter dish for any dinner party. With just a few ingredients, these golden brown and crispy patties are sure to impress.

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.

Warm crab meat salad that's fit for Imperial guests.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.