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Rice/98 recipes

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salt22 onions22 garlic19 black pepper15 sugar14 tomatoes14 sweet bell peppers14 water13 cilantro12 scallions, spring or green onions12 celery10 flour8 stock8 green bell peppers8 sweet red bell peppers8 carrots7 beef6 potatoes6 cumin6 cream6 butter5 eggs5 brown sugar5 chicken5 chili powder5 jalapeño pepper5 kosher salt5 italian plum (roma) tomatoes5 parsley leaves5 pie shell (9 inch)5 lemon4 tomatoes, canned4 chicken broth4 garlic cloves3 soy sauce or tamari (for gluten-free)3 oregano3 rice3 cornstarch3 ketchup3 zucchini3 dry mustard3 spinach3 white wine3 red wine3 leeks3 red onion3 dill weed3 beef, steak3 rice vinegar3 flour tortillas (8 inch)3 olive oil, extra-virgin3 limes3 chicken pieces3 white vinegar3 cabbage3 milk2 cinnamon2 lemon juice2 mushrooms2 basil2 tomato sauce2 vanilla extract2 chicken breasts2 ground beef2 bay leaves2 bacon2 lime juice2 olives2 sesame oil2 red wine vinegar2 ground beef, lean2 canola oil2 pinto beans2 sesame seeds2 beef stock2 monterey jack cheese2 chicken wings2 vegetable stock2 avocados2 sunflower oil2 mint leaves2 pears2 saffron threads2 napa (Chinese) cabbage2 soy sauce, sodium reduced2 hot chili peppers2 light cream (half&half)2 lovage2 serrano chiles2 red kidney beans2 red pepper flakes2 tomatoes, canned, whole, peeled2 ginger root2 russet potatoes2 celery stalks2 vinegar1 ginger1 nutmeg1 sour cream1 cheddar cheese1 paprika1 cream cheese1 honey1 tomato paste1 walnuts1 cayenne pepper1 chives1 corn1 shrimp1 sage1 ham1 curry powder1 powdered sugar1 molasses1 allspice1 turmeric1 coriander1 white pepper1 cheese1 ricotta cheese1 butter, unsalted1 tomato juice1 whole-wheat flour1 green beans1 cake flour1 cumin seeds1 cornmeal1 sausage1 dijon mustard1 soup, tomato1 onion powder1 eggplant1 asparagus1 celery seeds1 chocolate1 water chestnuts1 lemons1 tofu1 navy beans1 sea salt1 lima beans1 black beans1 oranges1 clams1 garam masala1 flour tortillas1 fish fillets1 lemon zest1 chicken thighs, boneless, skinless1 beef, round steak1 salmon fillets1 beef, flank steak (london broil)1 prosciutto1 rice flour1 parsnips1 bok choy1 pickles, dill1 pasta, fettuccine1 oat flour1 allspice berries1 red chili peppers1 masa harina1 heavy whipping cream1 vanilla bean1 italian parsley1 beef chuck roast1 lobsters1 spinach, frozen1 thyme sprigs1 monosodium glutamate1 ancho powder1 yogurt, plain1 mussels1 venison1 juniper berries1 onion, dried flakes1 red chile powder1 english cucumber1 beef roast1 hoisin sauce1 liquid egg substitute1 refried beans1 miso paste1 crystallized ginger (candied)1 chili beans1 yogurt, non-fat1 beans with pork, canned1 duck1 worcestershire sauce1 baked beans, canned1 clam juice1 daikon (chinese icicle radish)1 kidney beans, canned1 chorizo sausage1 asafetida1 rice, cooked1 poblano peppers1 brown sugar, dark1 cucumbers1

38 RICE/98 recipes

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Chile Seared Cervena Venison with (See Full Title Below)

Chile Seared Cervena Venison with (See Full Title Below) recipe

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Dijon Steak, Cheese & Baked Potato Soup

Hearty loaded baked potato soup with seared round steak, Dijon mustard, Monterey Jack cheese, and cumin-spiced broth. A stick-to-your-ribs bowl that simmers low and slow until the beef is fork-tender.

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Beau's Jalapeno Bean Dip

Beau's notes: * There are no "jalapeno beans;" there are jalapeno peppers and pinto beans. I have two recipes, both of which are quite tref, but a Catholic should worry? But if you are hosting a Jewish person, smoked turkey will substitute most agreeably for the chazer called for in either recipe.]

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Cowboy Pintos

Dried pinto beans simmered from scratch with carrots, celery, Roma tomatoes, fresh thyme, oregano, and cilantro. A nourishing bean soup served over rice or barley that's worth the overnight soak.

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Tamal Azteca

A layered Mexican tortilla casserole with spinach, corn, zucchini, and Monterey Jack in a smoky roasted green chili-tomato sauce. Think vegetarian enchilada lasagna, stacked and baked.

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Good Karma Schawarma

Homemade chicken shawarma: yogurt-marinated thigh meat layered with spinach and roasted red peppers, baked into a stacked loaf, sliced thin, and served on fresh chapati flatbread with tzatziki.