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Carrots/21 recipes

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carrots24 onions21 salt18 black pepper17 garlic15 celery12 water11 basil8 thyme8 tomatoes6 bay leaves6 milk, 2%6 parsley leaves6 sweet red bell peppers5 cottage cheese (low-fat 1%)5 scallions, spring or green onions5 chicken broth5 mushrooms4 nutmeg4 sugar3 flour3 butter3 milk3 potatoes3 soy sauce or tamari (for gluten-free)3 cheddar cheese3 chicken breasts3 noodles3 prepared mustard3 green bell peppers3 milk, skim3 marjoram3 chicken broth, low salt3 parmesan, parmigiano-reggiano cheese, grated3 margarine3 eggs2 chicken2 oregano2 cornstarch2 cloves2 honey2 cumin2 ground beef2 sesame oil2 green beans2 vegetables2 balsamic vinegar2 parsley sprigs2 stewing beef2 pasta, rotini2 gravy2 tapioca, quick-cooking2 pasta, elbow macaroni2 limes2 chicken breast halves, boneless, skinless2 broccoli florets2 baby carrots2 broccoli, frozen2 mixed vegetables2 celery stalks2 milk, 1%2 cinnamon1 beef1 brown sugar1 ginger1 chili powder1 paprika1 tomato sauce1 cream cheese1 ketchup1 mayonnaise1 chives1 zucchini1 mozzarella cheese1 cilantro1 bread1 bacon1 dry mustard1 beans1 spinach1 coriander1 sherry1 white wine1 egg yolks1 cream1 shallots1 stock1 peanut butter1 ricotta cheese1 dijon mustard1 cranberries1 peppercorns1 red onion1 canola oil1 celery seeds1 chili sauce1 horseradish1 sesame seeds1 egg noodles1 beef stock1 tofu1 navy beans1 jalapeño pepper1 chicken bouillon cubes1 lard1 veal1 soup, cream of celery1 pearl barley1 croutons1 sunflower seeds1 mushrooms, canned1 rice vinegar1 cognac1 yellow summer squash1 sweet potatoes, or yams1 blue cheese1 nonstick cooking spray1 basmati rice1 guacamole1 soy sauce, light1 kosher salt1 sausage, bulk1 rhubarb1 pork tenderloin1 beef brisket1 bok choy1 teriyaki sauce1 chickpeas (garbanzo beans)1 radishes1 mushrooms, shiitake1 beef gravy1 alfalfa sprouts1 pasta, fettuccine1 chicken, whole1 whole wheat bread1 orange juice, concentrated1 great northern beans1 salad dressing, italian1 ancho powder1 turkey carcass1 any peels1 corn, canned, no salt1 cheese slices, processed1 chervil1 lamb stew meat1 pork stew meat1 winter squash1 tomatoes, canned1 worcestershire sauce1 olive oil, extra-virgin1 mayonnaise, light1 salad dressing, creamy ranch1 yogurt1 mixed spice1 cloves, ground1 cherry tomatoes1 soba noodles1 sourdough bread1 vegetable shortening1 barbecue sauce1 ham bone1 red kidney beans1 lamb shoulder1 veal bones1 long grain rice1 green peas1 bean paste1 red hot pepper sauce1 bread, white1 garlic bulb1 sour cream, non-fat1 deli turkey1 hot chili pepper oil1 deli ham1 tuna, canned1 yogurt, low-fat1 frozen peas & carrots mix1 cauliflower florets1 mashed potatoes1 pie shells1 russet potatoes1 rosemary leaves1 baby spinach1 napa kimchee1 vegetarian chicken broth, non-fat, low-sodium1 beef bouillon cubes1 egg, hard-boiled1 ground meat1 buffalo meat1 brown rice1 peas, frozen1 cheddar cheese, reduced-fat1 -1

36 CARROTS/21 recipes

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Grilled Turkey & Ham Sandwiches

This is a very yummy sandwiches, you can use your leftover turkey or you can just do it as a deliciouos sandwiches.

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Chicken, Spinach & Bean Stew with Basil Pesto

A light, brothy stew packed with chicken breast, baby spinach, and white beans, finished with a fresh basil-parmesan pesto stirred right in. Ready in under 30 minutes.

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Chicken with Pink & Green Peppercorns #1 of 2

A show-stopping French technique: whole chickens deboned, stuffed with mushrooms and ground veal, marinated in cognac, and served in a pink and green peppercorn cream sauce with demi-glace. Part 1 of 2.

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Turkey Revenge Soup (for leftovers)

Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.