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Bacon/98 recipes

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bacon36 pie shell (9 inch)34 eggs32 salt23 onions22 black pepper17 milk16 swiss cheese15 cream13 cheddar cheese12 nutmeg11 flour9 light cream (half&half)8 parsley leaves8 sour cream7 scallions, spring or green onions7 butter6 tomatoes4 mushrooms4 dry mustard4 asparagus4 prepared mustard4 evaporated milk4 sugar3 paprika3 cayenne pepper3 ham3 sweet bell peppers3 sweet red bell peppers3 heavy whipping cream3 worcestershire sauce3 american cheese3 parmesan, parmigiano-reggiano cheese, grated3 garlic2 beef2 chicken2 basil2 oregano2 chili powder2 tomato sauce2 cumin2 white pepper2 shallots2 parsley flakes2 broccoli florets2 sweet vidalia onions2 clam chowder2 celery1 brown sugar1 carrots1 potatoes1 vinegar1 cornstarch1 lemon1 chicken breasts1 pork1 mayonnaise1 soup, cream of mushroom1 ground beef1 corn1 beans1 spinach1 cheese1 olives1 cornmeal1 dijon mustard1 onion powder1 salsa1 balsamic vinegar1 savory1 caraway seeds1 monterey jack cheese1 parsley sprigs1 jalapeño pepper1 pimentos1 beef, steak1 artichoke hearts1 cheddar cheese, very old, sharp1 crab meat1 mushrooms, canned1 beef, round steak1 oysters1 bacon bits1 gruyere cheese1 bacon drippings1 salad dressing, italian1 roux1 flour tortillas (8 inch)1 v8 juice1 french fried onions1 onion rings1 ground pork1 chicken breast halves, boneless, skinless1 chicken gravy1 velveeta cheese1 green peas1 red hot pepper sauce1 tarragon leaves1 green chili peppers1 broccoli, frozen1 earthworms1 seasoning mix1 fiddleheads1 corn kernels, canned1 sweet peas1 fiddlehead crosiers1 flour, unbleached, all-purpose1

36 BACON/98 recipes

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Sunday's Beef Pie

Ground beef pie with mashed potato crust, mushrooms, shallots, garlic, and sharp cheddar baked until golden. Think shepherd's pie meets meat pie, and it's ready in about an hour.

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Oyster Pie Picayune

Oyster pie Picayune style with fresh oysters, crab meat, mushrooms, bacon, and shallots in a creamy sauce baked in a double-crust pie. A classic New Orleans Creole seafood pie.

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Quiche Peggy

Bacon and sharp cheddar quiche with green onions sautéed in bacon drippings, a half-and-half custard, and a kick of cayenne and dry mustard. Rich, savory, and sliceable for dinner or party appetizers.

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Tamale Pie Iii

A loaded tamale pie with ground beef, bacon, corn, and green chiles in a cornmeal crust, topped with a melted Monterey Jack and egg layer. Tex-Mex comfort baked in a pie pan.