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Bacon/29 recipes

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bacon36 pie shell (9 inch)34 eggs32 salt23 milk19 black pepper18 onions16 swiss cheese15 cream13 nutmeg11 cheddar cheese11 flour9 scallions, spring or green onions8 light cream (half&half)8 sour cream7 parsley leaves7 butter6 parmesan, parmigiano-reggiano cheese, grated5 garlic4 cayenne pepper4 dry mustard4 sweet bell peppers4 asparagus4 evaporated milk4 sugar3 tomatoes3 beef3 mushrooms3 oregano3 chili powder3 paprika3 ham3 heavy whipping cream3 worcestershire sauce3 american cheese3 red hot pepper sauce3 milk, 2%3 sweet vidalia onions3 water2 celery2 carrots2 chicken2 basil2 tomato sauce2 cumin2 white pepper2 shallots2 stock2 cornmeal2 onion powder2 parsley flakes2 green bell peppers2 sweet red bell peppers2 green chili peppers2 clam chowder2 brown sugar1 potatoes1 garlic cloves1 cornstarch1 lemon1 chicken breasts1 pork1 mayonnaise1 soup, cream of mushroom1 ground beef1 bay leaves1 spinach1 cheese1 olives1 dijon mustard1 balsamic vinegar1 savory1 prepared mustard1 italian seasoning1 caraway seeds1 pinto beans1 beef stock1 monterey jack cheese1 parsley sprigs1 jalapeño pepper1 pimentos1 beef, steak1 artichoke hearts1 cheddar cheese, very old, sharp1 crab meat1 mushrooms, canned1 beef, round steak1 oysters1 bacon bits1 gruyere cheese1 bacon drippings1 salad dressing, italian1 pasta, elbow macaroni1 roux1 colby cheese1 hot chili peppers1 french fried onions1 onion rings1 ground pork1 cherry tomatoes1 chicken breast halves, boneless, skinless1 vegetable shortening1 red kidney beans1 chicken gravy1 broccoli florets1 velveeta cheese1 garlic bulb1 tarragon leaves1 chicken broth, low salt1 spice mixture1 broccoli, frozen1 earthworms1 seasoning mix1 margarine1 biscuit baking mix (bisquick)1 russet potatoes1 fiddleheads1 corn kernels, canned1 pepper jack cheese1 sweet peas1 fiddlehead crosiers1 vermont cheddar1 flour, unbleached, all-purpose1

38 BACON/29 recipes

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Sunday's Beef Pie

Ground beef pie with mashed potato crust, mushrooms, shallots, garlic, and sharp cheddar baked until golden. Think shepherd's pie meets meat pie, and it's ready in about an hour.

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Oyster Pie Picayune

Oyster pie Picayune style with fresh oysters, crab meat, mushrooms, bacon, and shallots in a creamy sauce baked in a double-crust pie. A classic New Orleans Creole seafood pie.

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Quiche Peggy

Bacon and sharp cheddar quiche with green onions sautéed in bacon drippings, a half-and-half custard, and a kick of cayenne and dry mustard. Rich, savory, and sliceable for dinner or party appetizers.

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Creamy Artichoke & Bacon Quiche

Creamy artichoke and bacon quiche layers smoky bacon, marinated artichoke hearts, Swiss and Parmesan in a silky Dijon-nutmeg custard. A rich, savory brunch quiche that's just as good at room temperature.

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Tamale Pie Iii

A loaded tamale pie with ground beef, bacon, corn, and green chiles in a cornmeal crust, topped with a melted Monterey Jack and egg layer. Tex-Mex comfort baked in a pie pan.

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Firehouse Chili (Loaded)

Loaded firehouse chili packed with 19 ingredients: bacon, beef, two types of beans, green chilies, tomatoes, cornmeal for thickness, and layers of spices. The ultimate hearty chili for serious appetites.