French cookies/48 recipes

Pfeffernusse recipe

Bring a Hawaiian flavor to your baked beans with this scrumptious and simple dish.

Make your kids squeal in satisfaction with this scrumptious dish that will even have you licking your lips!

This makes a dip that is delicious on raw vegetables or spread on French bread, and is good as an appetizer, snack or light lunch.

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Crab Rangoon recipe