Italian lunch/18 recipes

This is super quick, easy and simple chicken recipe to prepare - all in one pan to facilitate easy cleanup!

Just made this roasted curried cauliflower for lunch, and it was very tasty. Loved how sweet the onions came out after the roasting with the strong caramelized flavor as well, yum. The cauliflower florets were tender with a little bit crisp, perfect texture :)

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Nice vegan soup. Interesting method, surprising a bit. I used fresh oregano. Thanks.

These tasty boiled greens with bacon can be used as a side dish or as a light lunch when on the go.

Good olive oil, a few sage sprigs, fresh lemon strips, sweet baby peppers, garlics and mixed Italian olives are sauteed in a pan, and they come out delicious and flavorful. Serve it with some warm crusted bread, you will be additive to these yummy bites after the first attempt.

Delicious! I wasn't sure about the flavor before I made this dish, I was so glad that I made it, and it came out so flavorful and tasty.

Takes no time to make, and it tastes divine.

An Italian twist to Eggs Benedict. Pesto replaces the Hollandaise sauce, mozzarella and tomatoes replaces the ham.

These Light And Fluffy Muffins Are Delicious!! Moist and Just A Hint Of Fruitiness From The Blueberries Leave You Wanting More!!

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

Pappa Al Pomodoro (Thick Tomato and Bread Soup) recipe

Burrito is one of the easiest foods to make, and it's also delicious and filling. A quick way to make a tasty and nutritious meal.

Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.

Create two fillings and stuff shells or roll into manicotti tubes. Delicious and fairly easy to do!