Black bean chili/2 recipes

A game-day favorite for me and my family. Savory, sweet, and filling.

Mini-bites of heaven. Individual chocolate cheesecake topped with cherries.

Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!

Phyllo pastry gives the tart super crispy texture, feta cheese and juicy tomatoes are absolutely a delicious combo. Serve with some fresh basil leaves on top to add a final refreshing touch.

Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.

Enjoy this deliciously moist rhubarb cake without feeling guilty at all, and the best of all is that this cake is packed with goodness!

Impress your relatives next Thanksgiving with this delicious peach cobbler that will turn heads.

Chicken is marinated with blueberry jam and balsamic, let chicken tast very delicious, cooked with shallots, every word about tasty can be used in this recipe.

Oven baked salmon with dill recipe bakes in rice topped tomatoes and mushrooms for an easy weekday main dish recipe.

Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.

This turned out quite nicely, great mix of textures and flavors. If you use store bought salsa and store bought tortilla chips you will want to watch the salt levels.

Moist, fluffy and savory scones are a great accompaniment along with your main course or a handy and tasty snack.

Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!

The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.

A great method to use up the seasonal butternut squash, bread crumb mixture became crispy and golden brown after baking, and love the sweetness of butternut squash.

A simple and delicious alfredo pasta dish that will have you licking your lips after every forkful.