Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. by Category
  4. by Ingredient

Clams recipes

by ingredients, cooking time, nutrition facts, collections

Filter by ingredient

clams190 onions180 garlic160 salt140 black pepper120 parsley leaves100 shrimp100 butter99 white wine90 water81 clam juice74 potatoes64 flour63 milk52 thyme50 tomatoes49 bay leaves49 celery47 basil47 oregano43 scallions, spring or green onions38 lemon juice37 bacon37 mussels35 green bell peppers32 heavy whipping cream31 chicken broth31 fish stock29 mushrooms27 saffron threads26 light cream (half&half)26 parmesan, parmigiano-reggiano cheese, grated26 leeks25 sweet red bell peppers25 red hot pepper sauce25 pasta, linguine25 carrots24 garlic cloves24 cayenne pepper24 sugar23 paprika23 red pepper flakes23 italian plum (roma) tomatoes22 rice20 cilantro20 crab meat20 eggs19 bread crumbs19 white pepper19 cornstarch18 sherry18 fish fillets18 lemon17 shallots17 worcestershire sauce17 tomato sauce16 salt pork15 tomatoes, canned15 olive oil, extra-virgin15 scallops15 clams, littleneck14 cream cheese12 tomato paste12 lime juice12 oysters12 italian parsley12 soy sauce or tamari (for gluten-free)11 curry powder11 butter, unsalted11 lobsters11 corn10 red wine10 fish sauce10 fish10 sea scallops10 clam broth10 garlic powder9 chives9 coriander9 dill weed9 lobster tails9 chorizo sausage9 ginger8 sour cream8 cloves8 pasta8 black olives8 rosemary leaves8 littleneck clams8 cumin7 wine7 jalapeño pepper7 clams, cherrystone7 mint leaves7 lemongrass7 hot chili peppers7 yellow onion7 ginger root7 clams, canned7 chicken6 pork6 mayonnaise6 egg yolks6 peanut oil6 red onion6 pimentos6 black peppercorns6 halibut6 cod fillets6 green peas6 margarine6 capers6 baking powder5 nutmeg5 cream5 stock5 sesame oil5 spaghetti5 horseradish5 coconut milk5 parsley flakes5 fennel seeds5 orange zest5 squid5 red chili peppers5 anchovy fillets5 red snapper fillets5 cucumbers5 broccoli florets5 marjoram5 chicken broth, low salt5 celery salt5 thai chili paste5 celery stalks5 chili powder4 spinach4 tomato juice4 dijon mustard4 red wine vinegar4 asparagus4 celery seeds4 beef stock4 parsley sprigs4 mung bean sprouts4 vegetable stock4 oyster sauce4 lemon zest4 red hot chili pepper, dried4 arborio (short-grain) rice4 sake4 long grain rice4 salmon4 sole fillets4 tarragon leaves4 haddock4 chowder clams4 sweet yellow bell peppers4 evaporated milk4 clam chowder4 claw crab meat4 vinegar3 almonds3 orange juice3 zucchini3 sage3 dry mustard3 sausage3 sweet bell peppers3 brandy3 chili sauce3 lard3 snow pea pods3 soup, cream of celery3 fish, cod3 cracker crumbs3 prosciutto3 soy sauce, light3 red skinned potatoes3 mushrooms, shiitake3 pasta, fettuccine3 arugula (roquette)3 thyme sprigs3 fennel bulb3 sundried tomatoes3 spaghettini3 oyster crackers3 vermicelli pasta3 tomatoes, canned with juice3 fish bones3 serrano chiles3 swordfish steaks3 red snapper, whole fish3 creamed corn3 green chili peppers3 tomatoes, canned, crushed3 white onion3 quahogs3 dungeness crab3 tomato purée (passata)3

348 CLAMS recipes

placeholder
Spiced Shrimp with Broilered Polenta (New Year's Eve)

Spiced shrimp with broiled polenta stacks lemon-sage shrimp onto crisp-broiled polenta rounds, finished with crumbled prosciutto. An elegant, quick New Year's Eve appetizer or small-plate main.

placeholder
Fish Fillets with Tomatoes Capers & Olives

Fish fillets with tomatoes, capers, and olives is the Veracruz-style Mexican classic: lime-marinated red snapper or halibut simmered in tomato-olive-caper sauce spiked with pickled jalapeños and warm spices.

placeholder
Fish Stew with Herbs

Provencal fish stew with haddock, fennel, thyme, and bay leaf in a tomato-white wine broth. Served over garlic croutons, 40 minutes from the first sear to the ladle.

placeholder
Pecan Pancake with Grilled Shrimp & Cucumber Salsa

Crispy pecan-potato pancakes topped with cilantro-marinated grilled shrimp, cool cucumber salsa, and a roasted red pepper cream sauce. A restaurant-style appetizer.

placeholder
Cajun Shrimp Stew

Cajun shrimp stew simmered with crushed tomatoes, red wine, bell peppers, filé seasoning, and thyme. Served over rice with a squeeze of fresh lemon. Ready in 40 minutes.

placeholder
Curried Shellfish Pot Pie

Curried shellfish pot pie with lobster, shrimp, shiitake mushrooms, and toasted almonds in a sherry-cream curry sauce under golden puff pastry.

Yogurt with Cumcumber & Mint (Kheere Ka Raita)
Yogurt with Cumcumber & Mint (Kheere Ka Raita)

Cool, creamy yogurt stirred with grated cucumber, fresh mint, roasted cumin, and a pinch of cayenne. This classic kheere ka raita is the essential Indian side dish that calms the heat and refreshes the palate.

placeholder
Hue Rice - Com Huong Giang

Hue rice (Com Huong Giang) is a Vietnamese fried rice with dried shrimp, lemongrass, chilies, and fish sauce. Aromatic and spicy stir-fried rice from central Vietnam served with nuoc cham.

placeholder
Vietnamese Imperial Rolls

Crispy Vietnamese imperial rolls (cha gio) with ground pork, tree-ear mushrooms, bean sprouts, and bean thread noodles. Includes a homemade nuoc cham dipping sauce.

placeholder
Cha Gio

Cha gio are Vietnamese crispy spring rolls stuffed with pork, shrimp, bean thread noodles, and wood ear mushrooms. Fried golden and served with lettuce, herbs, and nuoc cham.

placeholder
Boondhi Raita

Boondhi raita with golden chickpea-flour pearls soaked into thinned yogurt and seasoned with chaat masala. The cool, tangy Indian side that calms a fiery curry in one spoonful.

placeholder
Chao Tom (Shrimp & Sugar Cane Rolls)

Authentic Vietnamese shrimp paste molded around sugar cane sticks, broiled until bright orange, and wrapped in rice paper with fresh mint, cilantro, and cucumber. Dipped in tangy nuoc cham sauce, these are a Southeast Asian street food classic.