Regional-cuisine/18 recipes

These Parmesan sesame twists are addictive, they are golden brown and crispy, parmesan, sesame and thyme leaves are delicious combination.

This desert, a cross between cake and sweet bread, is often baked for Easter.

These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most simple ingredients create these stunning mini tarts.

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

Pflaumenkuchen (Plum Cake) recipe

Regional Acadian recipe from Saint Mary's Bay Nova Scotia Canada,made of meat and potatoes

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Buttermilk, raisins and honey flavor this old fashioned soda bread.

Chinese: Stir-Fry Pork and Peppers recipe

An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

Baked Flatbread with Garlic (Lahsooni Naan) recipe

This beautiful bunny cake will impress everyone at your Easter party!!

French Onion Soup : Au Pied De Cochon Re recipe