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Pork/27 recipes

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salt12 garlic10 soy sauce or tamari (for gluten-free)8 water6 onions6 black pepper6 pork5 sugar4 cornstarch4 cumin4 pork chops4 ground pork4 scallions, spring or green onions4 chicken broth4 green chili peppers4 ginger3 pork tenderloin3 eggs2 cinnamon2 carrots2 tomato sauce2 honey2 cayenne pepper2 shrimp2 allspice2 coriander2 beer2 sesame oil2 peanut oil2 fish sauce2 tequila2 beef brisket2 sweet red bell peppers2 wonton wrappers2 hoisin sauce2 pork shoulder2 ginger root2 flour1 butter1 tomatoes1 brown sugar1 basil1 vinegar1 oregano1 nutmeg1 garlic powder1 chili powder1 paprika1 cloves1 tomato paste1 apples1 cilantro1 curry powder1 yeast, active dry1 dry mustard1 white pepper1 sherry1 lime juice1 shallots1 red wine1 noodles1 apple cider vinegar1 soup, cream of chicken1 vegetables1 eggplant1 coriander seeds1 water chestnuts1 beef stock1 black beans1 pimentos1 vegetable stock1 soup, cream of celery1 pork loin chops1 liquid smoke1 cheddar cheese, very old, sharp1 rice wine1 rice vinegar1 green bell peppers1 soy sauce, light1 mint leaves1 food coloring1 napa (Chinese) cabbage1 milk, skim, (non fat) powder1 venison1 hot chili peppers1 pork ribs1 caribou1 rice, cooked1 sausage casing1 ancho chilies1 poblano peppers1 cucumbers1 barbecue sauce1 white vinegar1 tomatoes, stewed, canned1 red hot pepper sauce1 red pepper flakes1 parsley leaves1 japanese eggplants1 chile oil1 stir-fry1 chinese (xiao xiang) wine1 margarine1 cabbage1 corn kernels, canned1 chinese black vinegar1 beef bouillon cubes1 seasoning1

21 PORK/27 recipes

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Chinese: Shrimp in Chinese Lobster Sauce

Butterflied shrimp in savory black bean sauce with ground pork and vegetables. This Chinese-American classic with egg ribbons is ready in just 20 minutes over rice.

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Won-Ton Soup

Homemade wonton soup with pork-filled dumplings in savory chicken broth. Boil, ladle, and serve in just 20 minutes for a warming bowl of comfort from scratch.

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Bar-B-Q Ribs

Pecan wood smoked BBQ pork ribs rubbed with seasoning and slow-smoked at 220 degrees for 3 to 4 hours. Basted with barbecue sauce only in the last 20 minutes for a sticky glaze.

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Latigo Chili

Latigo chili is a serious Tex-Mex three-meat chili of brisket, venison, and pork simmered with ancho chiles, beer, tequila, and staged cumin additions. Built for a crowd of 20.

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Barbecue Buns

Soft homemade yeast buns with a tender crumb, shaped and baked fresh for burgers, pulled pork, or any barbecue sandwich. Two rises and a quick knead give you 20 golden buns that beat anything from the store.