Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. by Category
  4. by Ingredient

Millet/21 recipes

by ingredients, cooking time, nutrition facts, collections

Filter by ingredient

salt8 black pepper8 flour6 butter5 water5 parsley leaves5 lemon juice4 cilantro4 milk3 onions3 tomatoes3 oregano3 garlic powder3 paprika3 cayenne pepper3 white wine3 olive oil, extra-virgin3 bluefish3 corn tortillas (6-inch)3 garlic2 eggs2 carrots2 mushrooms2 basil2 garlic cloves2 soy sauce or tamari (for gluten-free)2 chili powder2 cumin2 bay leaves2 lime juice2 shallots2 butter, unsalted2 red onion2 sea salt2 salmon fillets2 radishes2 trout2 limes2 scallions, spring or green onions2 sea kelp2 thyme2 parmesan, parmigiano-reggiano cheese, grated2 tilapia2 sugar1 celery1 potatoes1 vinegar1 ginger1 rice1 lemon1 tomato sauce1 pork1 mayonnaise1 almonds1 chives1 mozzarella cheese1 shrimp1 sage1 bacon1 dry mustard1 allspice1 spinach1 turmeric1 white pepper1 beer1 noodles1 whole-wheat flour1 sweet bell peppers1 onion powder1 salsa1 maple syrup1 asparagus1 pine nuts1 celery seeds1 italian seasoning1 beef stock1 monterey jack cheese1 coconut milk1 oranges1 okra1 jalapeño pepper1 parsley flakes1 chicken bouillon cubes1 lemon pepper1 vegetable stock1 corn oil1 red cabbage1 black olives1 rice vinegar1 mustard seeds1 fish, cod1 fish fillets1 lemon zest1 romano cheese1 romaine lettuce1 sweet red bell peppers1 halibut1 lemongrass1 allspice berries1 heavy whipping cream1 pasta, penne1 italian parsley1 lime zest1 soup, chicken and rice1 yogurt, plain1 red hot chili pepper, dried1 red snapper fillets1 rutabaga (swede)1 miso paste1 puff pastry1 duck1 worcestershire sauce1 clam juice1 mayonnaise, light1 potatoes, instant1 cherry tomatoes1 sea bass1 horseradish root1 herring, salted1 sour cream, light1 walleye1 chicken broth1 red kidney beans1 swordfish steaks1 mahi mahi fillets1 chipotle sauce1 broccoli florets1 red hot pepper sauce1 chipotle chili peppers1 marjoram1 onion flakes1 mushrooms, button1 oregano flowers1 rice chex cereal1 yellow onion1 ginger root1 cabbage1 cilantro stems1 sweet raisin wine1

22 MILLET/21 recipes

placeholder
Casserole Apicius with Meat or Fish

Ancient Roman casserole from Apicius layered with homemade crepes, sauced meat or fish in white and sweet wine, pine nuts, and cracked pepper. A taste of history you can actually cook.

placeholder
Halibut Baked with Herbs

Baked halibut with two herb seasoning options: a Mediterranean spice blend or a crispy Parmesan and Rice Chex crust. Dotted with butter and lemon juice, ready to serve.

placeholder
South Texas Duck Gumbo

Rich South Texas duck gumbo with a dark roux, okra, tomatoes, and Cajun seasonings served over rice. A slow-simmered hunter's gumbo built for wild mallard duck.

placeholder
Lemon-Paprika Tilapia with Potato Rutabaga Mash

Lemon-paprika tilapia with potato rutabaga mash pairs paprika-dusted fish with a buttery Yukon-rutabaga mash, finished with a wine-shallot cream sauce laced with lemon peel.

placeholder
Glasmstarsill (Glassblower's Herring)

Swedish pickled herring with a sweet-sour vinegar brine layered with red onion, carrots, ginger, and horseradish. A classic Scandinavian smorgasbord appetizer that only gets better after 2-3 days in the jar.

placeholder
Swordfish tacos with lime & cilantro

Baked swordfish cubes spiced with chili and cumin, loaded onto warm corn tortillas with a fresh tomato-olive salsa, crunchy radishes, and a smoky roasted red pepper lime-cilantro sauce. Low-fat, healthy, and ready in 35 minutes.