France/18 recipes

Mmmmm... Yumyyy! One more slice please!

Wow, the pot roast came out so flavourful and the gravy was also very tasty. We thinly sliced the leftover, used in sandwiches and wraps. Bravo!

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

French cabbage and bean soup-- An aromatic classic from southwestern France.

A twist on the Christmas classic. You will need deep mince-pie tins for 18 pies and a 6.5cm cutter.