24 COUNTY/4 recipes
Irish cheddar crouton gives the tons of flavor and crunchiness into this delicious onion soup.
Try something different this summer with this scrumptious chicken dish that will have you licking your fingers.
This toasted sandwich is perfect for summer. With grilled yellow summer squash, fresh deli turkey and a medly of spices it melts in your mouth and awakens your summer spirit...
This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!
Castilian garlic soup (sopa de ajo) layers smoky paprika-crisped bread cubes, poached eggs, Spanish ham, and garlic-infused broth. A rustic Spanish peasant classic with deep comfort.
Classic Filipino sinigang with pork ribs braised in a tart tamarind broth alongside tomatoes, daikon, green beans, and wilted spinach. The ultimate sour soup for rice lovers.
A succulent seafood dish made with shrimp, mussels, clams and white wine.
Whole roasted chicken marinated in lemon and garlic, stuffed with a mofongo-inspired filling of browned plantains, crispy bacon, Anaheim chilies, and red bell pepper. Latin-Caribbean Sunday dinner at its golden, crispy-skinned best.