Color recipes

A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.

This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste.

Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful and appealing.

Kids love these scary eyeballs, and they taste good!

Alice's Key Lime Pie (Diabetic) recipe

This makes a delicious and colorful vegetarian entree.

Just in time for easter, this food coloring chart will help you make things colorful!

Sounds gross but they're reasonably tasty and kids love them.

A delicious rustic tomato pie that highlights colorful tomatoes combining them with lots of gooey mozzarella cheese and basil. This is all packaged up in a savory black olive crust.

Yellow colored coconut flakes make these Easter chicks cupcakes look fluffy and cute, this is a great recipe to make with your kids, they will love these cutest chick cupcakes!

These juicy and classic burgers are shaped and decorated like the American flag, perfect for celebrating the 4th of July.

Miso and sesame paste made a delicious base for the stew. Soba noodles and tofu absorbed all the yumminess. Carrots, corn and peas added beautiful color to the stew. Tatsoi could be easily replaced by spinach, kale or Swiss chard. A wholesome and filling Asian style stew.

Colorful, healthy, and delicious!

Mom's Sugar Cookies with Cream Cheese Frosting recipe