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Clams/4 recipes

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onions15 garlic14 herbs14 clams12 stock11 black pepper10 salt9 seafood stock9 butter8 lemon8 shrimp8 parsley leaves8 celery6 lemon juice6 wine6 bay leaves6 fish stock6 tomatoes5 flour4 cheese4 white wine4 cream4 thyme4 cornstarch3 sweet bell peppers3 green bell peppers3 clam juice3 green onions, scallions3 marjoram3 sauce3 milk2 eggs2 cinnamon2 carrots2 potatoes2 garlic cloves2 ginger2 rice2 sage2 butter, unsalted2 dill weed2 crab meat2 fish fillets2 black peppercorns2 oysters2 heavy whipping cream2 saffron threads2 lobsters2 mussels2 fennel bulb2 spices2 fish broth2 worcestershire sauce2 limes2 hot chili peppers2 light cream (half&half)2 red hot pepper sauce2 red pepper flakes2 parmesan, parmigiano-reggiano cheese, grated2 sugar1 olive oil1 baking powder1 beef1 mushrooms1 basil1 soy sauce or tamari (for gluten-free)1 oregano1 cheddar cheese1 chili powder1 paprika1 tomato sauce1 cloves1 cream cheese1 almonds1 cayenne pepper1 cilantro1 bread crumbs1 bacon1 nuts1 curry powder1 coriander1 white pepper1 sherry1 lime juice1 shallots1 olives1 red wine1 pasta1 leeks1 pine nuts1 chili sauce1 italian seasoning1 monterey jack cheese1 cinnamon sticks1 jalapeño pepper1 mung bean sprouts1 lard1 feta cheese1 croutons1 lemon zest1 prosciutto1 fish1 kosher salt1 green olives1 star anise1 parsnips1 sweet red bell peppers1 beef, short ribs1 halibut1 mushrooms, shiitake1 red chili peppers1 new potatoes1 italian plum (roma) tomatoes1 italian parsley1 lobster tails1 oxtails1 sea scallops1 beef soup bones1 thyme sprigs1 pork fat1 corn, canned, no salt1 polenta1 nuoc mam1 pearl onions1 crawfish tails1 puff pastry1 tomatoes, canned1 soup, cream of potato1 olive oil, extra-virgin1 ancho chilies1 sake1 chicken stock1 red snapper, whole fish1 garlic oil1 onion juice1 green peas1 sole fillets1 crusty bread1 chicken broth, low salt1 scallops1 haddock1 chowder clams1 clam broth1 fennel fronds1 yellow onion1 capers1 clam concentrate1 rosemary leaves1 pasta, linguine1 corn tortillas (6-inch)1 crab legs1 meat & poultry stock1 seasoning1 flour, unbleached, all-purpose1

20 CLAMS/4 recipes

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Fish Fillets with Tomatoes Capers & Olives

Fish fillets with tomatoes, capers, and olives is the Veracruz-style Mexican classic: lime-marinated red snapper or halibut simmered in tomato-olive-caper sauce spiked with pickled jalapeños and warm spices.

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Fish Stew with Herbs

Provencal fish stew with haddock, fennel, thyme, and bay leaf in a tomato-white wine broth. Served over garlic croutons, 40 minutes from the first sear to the ladle.

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California Bouillabaisse

California-style bouillabaisse with lobster, snapper, halibut, shrimp, crab, clams, oysters, and mussels in saffron-fennel broth with white wine and tomato. Pacific coast classic.

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Curried Shellfish Pot Pie

Curried shellfish pot pie with lobster, shrimp, shiitake mushrooms, and toasted almonds in a sherry-cream curry sauce under golden puff pastry.