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Clams/4 recipes

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onions12 garlic11 clams11 shrimp8 parsley leaves8 salt7 butter7 celery7 lemon juice6 black pepper6 bay leaves6 fish stock6 flour4 white wine4 thyme4 milk3 tomatoes3 cornstarch3 green bell peppers3 clam juice3 marjoram3 water2 eggs2 carrots2 potatoes2 garlic cloves2 sage2 butter, unsalted2 dill weed2 fish fillets2 black peppercorns2 oysters2 heavy whipping cream2 saffron threads2 mussels2 fennel bulb2 fish broth2 worcestershire sauce2 scallions, spring or green onions2 light cream (half&half)2 red pepper flakes2 parmesan, parmigiano-reggiano cheese, grated2 sugar1 baking powder1 basil1 soy sauce or tamari (for gluten-free)1 ginger1 oregano1 rice1 cheddar cheese1 chili powder1 lemon1 paprika1 tomato sauce1 cloves1 cream cheese1 almonds1 cayenne pepper1 wine1 bread crumbs1 bacon1 curry powder1 white pepper1 sherry1 lime juice1 cream1 stock1 red wine1 leeks1 pine nuts1 chili sauce1 italian seasoning1 monterey jack cheese1 cinnamon sticks1 jalapeño pepper1 lard1 feta cheese1 croutons1 cheddar cheese, very old, sharp1 crab meat1 lemon zest1 prosciutto1 fish1 kosher salt1 green olives1 sweet red bell peppers1 halibut1 mushrooms, shiitake1 red chili peppers1 new potatoes1 italian plum (roma) tomatoes1 italian parsley1 lobster tails1 sea scallops1 lobsters1 thyme sprigs1 pork fat1 corn, canned, no salt1 polenta1 pearl onions1 crawfish tails1 puff pastry1 tomatoes, canned1 soup, cream of potato1 olive oil, extra-virgin1 ancho chilies1 sake1 red snapper, whole fish1 garlic oil1 onion juice1 green peas1 red hot pepper sauce1 sole fillets1 crusty bread1 chicken broth, low salt1 haddock1 chowder clams1 clam broth1 fennel fronds1 yellow onion1 capers1 clam concentrate1 rosemary leaves1 pasta, linguine1 corn tortillas (6-inch)1 crab legs1 seasoning1 flour, unbleached, all-purpose1

20 CLAMS/4 recipes

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California Bouillabaisse

California-style bouillabaisse with lobster, snapper, halibut, shrimp, crab, clams, oysters, and mussels in saffron-fennel broth with white wine and tomato. Pacific coast classic.

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Fish Fillets with Tomatoes Capers & Olives

Fish fillets with tomatoes, capers, and olives is the Veracruz-style Mexican classic: lime-marinated red snapper or halibut simmered in tomato-olive-caper sauce spiked with pickled jalapeños and warm spices.

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Fish Stew with Herbs

Provencal fish stew with haddock, fennel, thyme, and bay leaf in a tomato-white wine broth. Served over garlic croutons, 40 minutes from the first sear to the ladle.

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Curried Shellfish Pot Pie

Curried shellfish pot pie with lobster, shrimp, shiitake mushrooms, and toasted almonds in a sherry-cream curry sauce under golden puff pastry.