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onions14 clams13 garlic12 parsley leaves10 salt7 butter7 celery7 black pepper7 shrimp7 lemon juice6 bay leaves6 fish stock6 flour4 milk4 white wine4 thyme4 eggs3 tomatoes3 potatoes3 cornstarch3 green bell peppers3 heavy whipping cream3 worcestershire sauce3 clam juice3 marjoram3 parmesan, parmigiano-reggiano cheese, grated3 pasta, linguine3 water2 carrots2 garlic cloves2 sage2 bacon2 butter, unsalted2 dill weed2 fish fillets2 black peppercorns2 oysters2 saffron threads2 mussels2 fennel bulb2 fish broth2 scallions, spring or green onions2 light cream (half&half)2 red pepper flakes2 baking powder1 baking soda1 basil1 ginger1 oregano1 rice1 garlic powder1 cheddar cheese1 chili powder1 lemon1 paprika1 cloves1 cream cheese1 almonds1 cayenne pepper1 wine1 bread crumbs1 curry powder1 white pepper1 sherry1 lime juice1 cheese1 cream1 stock1 red wine1 leeks1 pine nuts1 chili sauce1 italian seasoning1 horseradish1 monterey jack cheese1 cinnamon sticks1 jalapeño pepper1 lard1 croutons1 cheddar cheese, very old, sharp1 crab meat1 lemon zest1 prosciutto1 fish1 kosher salt1 green olives1 sweet red bell peppers1 halibut1 mushrooms, shiitake1 red chili peppers1 new potatoes1 italian plum (roma) tomatoes1 italian parsley1 lobster tails1 sea scallops1 lobsters1 thyme sprigs1 pork fat1 corn, canned, no salt1 polenta1 pearl onions1 crawfish tails1 puff pastry1 tomatoes, canned1 soup, cream of potato1 olive oil, extra-virgin1 ancho chilies1 red snapper, whole fish1 garlic oil1 onion juice1 green peas1 red hot pepper sauce1 sole fillets1 crusty bread1 chicken broth, low salt1 haddock1 chowder clams1 clam broth1 fennel fronds1 yellow onion1 margarine1 capers1 clam concentrate1 rosemary leaves1 corn tortillas (6-inch)1 crab legs1 seasoning1 flour, unbleached, all-purpose1

21 CLAMS/2 recipes

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Seafood Bouillabaisse

Seafood bouillabaisse with white fish, shrimp, oysters, and crab in a saffron-spiked tomato-wine broth. Slow-simmered base, quick-added seafood, finished in under two hours.

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Crawfish Enchiladas (Gabrielle's)

Crawfish enchiladas from Gabrielle's restaurant, rolled in corn tortillas with a creamy cheddar-chili sauce and melted Monterey Jack. Where Cajun crawfish meets Tex-Mex soul.

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Spiced Shrimp with Broilered Polenta (New Year's Eve)

Spiced shrimp with broiled polenta stacks lemon-sage shrimp onto crisp-broiled polenta rounds, finished with crumbled prosciutto. An elegant, quick New Year's Eve appetizer or small-plate main.

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Fish Fillets with Tomatoes Capers & Olives

Fish fillets with tomatoes, capers, and olives is the Veracruz-style Mexican classic: lime-marinated red snapper or halibut simmered in tomato-olive-caper sauce spiked with pickled jalapeños and warm spices.

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Cajun Shrimp Stew

Cajun shrimp stew simmered with crushed tomatoes, red wine, bell peppers, filé seasoning, and thyme. Served over rice with a squeeze of fresh lemon. Ready in 40 minutes.