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2,213 DATE MOLASSES/6 recipes

Homemade Milk Rice with Coconut Stuffing
Homemade Milk Rice with Coconut Stuffing

Milk Rice is a traditional specialty food item of Sri Lanka made for special occasions. Some Sri Lankans believe it is a lucky food. It is simple to make and very tasty.

Pulled Pork Tacos
Pulled Pork Tacos

A delicious way to serve your pulled pork.

Rubber Stamp Gingerbread Cookies
Rubber Stamp Gingerbread Cookies

Rubber Stamp Gingerbread Cookies recipe

Easy Moravian Christmas Cookies
Easy Moravian Christmas Cookies

Moravian Christmas Cookies recipe

Holiday Gingerbread Cookies
Holiday Gingerbread Cookies

Holiday Gingerbread Cookies recipe

Cakey Gingerbread Squares
Cakey Gingerbread Squares

Cakey Gingerbread Squares recipe

Homemade Noodles Bird’s Nest
Homemade Noodles Bird’s Nest

This recipe is very easy and fun to make. And it’s a kid friendly recipe. Try it.

Whole Wheat Batter Bread
Whole Wheat Batter Bread

Whole Wheat Batter Bread recipe

Whole Wheat Cinnamon Fruit Scones
Whole Wheat Cinnamon Fruit Scones

Whole Wheat Cinnamon Fruit Scones recipe

Curry-Spiked Vegetable Latkes
Curry-Spiked Vegetable Latkes

Here is a ‘grate’ side dish for the gluten-intolerant – or a way to get kids excited about vegetables. Packed with flavour and fibre, the mixture can be made in advance, and then simply portioned and fried for 6 minutes to glorious, crispy perfection. Don’t forget to drain off that excess oil once done, nobody wants a soggy, greasy latke..

Split Pea Hummus with Coconut Naan Bread
Split Pea Hummus with Coconut Naan Bread

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.

Orange Marmalade Glazed Chops
Orange Marmalade Glazed Chops

This orange glazed pork chop recipe is a meat lover’s dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.

Vegetable Cawl with Herbed Potato Quenelles
Vegetable Cawl with Herbed Potato Quenelles

A vegetable cawl recipe specifically created for St. David’s Day which is celebrated every year on the 1st March, in remembrance of the patron saint of Wales. As the Welsh say, “Do the little things” and nourish your body. The recipe serves 6 bowls, as per the image, with 3 quenelles each.

Pumpkin Spice Soup
Pumpkin Spice Soup

Pumpkin Spice Soup recipe