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onions2.2 k garlic1.6 k tomatoes1.3 k salt1.3 k black pepper890 sweet bell peppers770 cumin710 stock650 chili powder610 celery530 beef520 sugar510 carrots500 oregano490 red kidney beans490 green bell peppers460 green beans380 parsley leaves380 cilantro380 black beans360 bay leaves330 sweet red bell peppers310 scallions, spring or green onions300 vinegar300 potatoes280 chicken broth280 butter270 rice270 ground beef270 basil260 flour260 tomatoes, canned260 pinto beans260 lemon250 tomato sauce240 corn240 chickpeas (garbanzo beans)240 cheddar cheese230 cayenne pepper230 eggs220 tomato paste220 green chili peppers200 jalapeño pepper200 chicken200 soy sauce or tamari (for gluten-free)200 thyme200 lemon juice190 mushrooms180 beans180 prepared mustard180 brown sugar180 ham180 red hot pepper sauce170 ginger170 milk170 pork160 red pepper flakes160 garlic cloves160 bacon160 sour cream160 paprika150 garlic powder140 sausage140 coriander140 zucchini130 beef stock120 pasta120 parmesan, parmigiano-reggiano cheese, grated120 lima beans110 vegetable stock110 salsa110 kidney beans, canned110 cinnamon110 lime juice100 monterey jack cheese100 worcestershire sauce100 green peas100 chicken breasts100 hot chili peppers99 cornstarch98 red onion98 cabbage96 olives95 ketchup90 navy beans90 dry mustard88 turmeric88 cloves87 lettuce87 white beans87 italian plum (roma) tomatoes85 molasses84 cumin seeds82 tomato juice80 spinach78 lentils75 refried beans75 beef, steak72 cream71 apple cider vinegar70 cornmeal70 ground beef, lean70 white kidney beans, canned70 yogurt69 flour tortillas67 olive oil, extra-virgin65 sherry64 margarine63 red wine vinegar62 bread crumbs60 red wine59 brown rice58 great northern beans56 marjoram56 sage55 honey53 allspice53 turkey53 white wine53 tomatoes, stewed, canned53 cheese52 shallots52 oranges52 black olives52 avocados52 raisins, seedless52 beer51 leeks51 ham hock50 celery stalks50 white pepper49 rosemary leaves49 curry powder47 red chili peppers47 corn tortillas (6-inch)47 sesame oil46 salt pork46 dill weed45 pearl barley45 pasta, elbow macaroni45 broccoli florets44 beans with pork, canned42 red beans42 apples41 yellow onion41 corn kernels, canned41 almonds40 butter, unsalted40 red hot chili pepper, dried40 cucumbers40 ginger root40 vanilla extract39 peanut oil39 nutmeg38 garlic salt38 eggplant38 sea salt38 couscous38 picante sauce38 long grain rice38 baking powder37 balsamic vinegar36 white wine vinegar36 heavy whipping cream36 cauliflower florets36 baked beans, canned35 chicken breast halves, boneless, skinless35 shrimp34 tomato purée (passata)34 tortilla chips34 beef chuck33 taco seasoning mix33 barbecue sauce33 egg whites32 pimentos32 white vinegar32 baking soda31 sesame seeds31 cracked wheat (bulgur)31 limes31 chili sauce30 tofu30 stewing beef30 mozzarella cheese28 egg yolks28 whole-wheat flour28 lamb28 chocolate28 lard28 mint leaves28 black beans, dried28 chives27 cocoa powder27 canola oil27 coriander seeds27 lemon zest27 beef, round steak27 yogurt, plain27 soybeans (daizu)27 turnip27

2,984 BEANS GRAINS recipes

Restaurant-Style Chicken Fried Rice
Restaurant-Style Chicken Fried Rice

Master authentic wok-fried rice with velveted chicken, crisp bean sprouts, and earthy mushrooms. This restaurant technique delivers separate grains with smoky wok flavor and tender, silky chicken.

Easy Black Bean & Avocado Sandwich
Easy Black Bean & Avocado Sandwich

Mashed black beans, crunchy cabbage, and creamy avocado sauce, this combination makes a lovely and delicious sandwich that fills you up with lots of goodness.

Chard Panini with Bean Spread
Chard Panini with Bean Spread

These delicious panini is made with whole grain bread, spread with creamy yet tasty white bean spread, topped with swiss chard that's braised in a mixture of broth and wine. It fills you up, gives you all the nutrients you need, and satisfies your tummy.

Edamame & Roasted Bell Pepper Hummus
Edamame & Roasted Bell Pepper Hummus

What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.

Gluten-Free Rustic Bread
Gluten-Free Rustic Bread

A great gluten-free recipe for a daily staple that has other benefits too. Sorghum is an important grain because it gives an alternative to wheat for those who need a gluten-free diet, it is usually eaten as a whole-grain which keeps the hull and its’ nutrients intact. Sorghum contains selenium and niacin which are thought to help in the prevention of cancer. Flax seeds are especially good for digestion because of its’ mucilage gum content which forms like a gel in the intestinal tract, while cider vinegar is proven to improve insulin sensitivity and to reduce blood sugar levels for those with Type 2 diabetes. For those bread lovers out there, here is a great excuse to have a healthy egg on toast for breakfast, a healthy fish and salad sandwich for lunch and a healthy bean and vegetable soup with a chunk of this tasty rustic bread for dinner. You’ll know which side of your bread is buttered with this recipe!

Black Bean Chili Quesadillas
Black Bean Chili Quesadillas

This Is A Delicious And Easy To Make Black Bean Chili Quesadilla Recipe!! It's Also Used For The Chili Dish As Well!! Two In One You Might Say!! It's Also Vegan!! You Can Add Any Combination Of Veggies Or Spice It Up Anyway You Like. It's Up To Your Imagination. Also You Can Use Any Variety Of Tortilla And There Are So Many Available In Grocery Stores. You Can Get Spinach, Sun Dried Tomatoes, Whole Wheat, Whole Grain, Flour - Practically Any Flavor You Want. You Can Add Diced Tomatoes To The Quesadilla But Sometimes It Makes It Soggy. So, I Skipped It In My Recipe. Choose Any Color Or a Combo Of Bell Peppers And It Still Tastes Good. Here Is My Version.

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Tijuana Torta

A no-cook Mexican torta stuffed with spiced mashed black beans, creamy avocado, shredded cabbage, and salsa on crusty whole-grain baguette. Vegetarian, high-fiber, and ready in under 20 minutes.

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How do I reduce belly fat in a week

It's important to note that reducing belly fat in just one week is not a realistic or healthy goal. Sustainable and healthy weight loss typically occurs at a rate of 1-2 pounds per week. That being said, there are some steps you can take to start making progress towards reducing belly fat: Cut back on processed foods and added sugars: Foods high in added sugars and processed ingredients are often high in calories and contribute to weight gain, including belly fat. Focus on eating whole foods and try to limit your intake of sugary drinks, desserts, and snacks. Eat more protein and fiber: Eating protein and fiber can help you feel fuller for longer, which may help you eat fewer calories overall. Good sources of protein include lean meats, fish, eggs, and plant-based sources such as beans, lentils, and tofu. Good sources of fiber include whole grains, fruits, vegetables, legumes, and nuts. Stay hydrated: Drinking plenty of water can help you stay hydrated and may help you eat less. Aim for at least 8 glasses of water per day. Engage in physical activity: Cardiovascular exercise, strength training, and high-intensity interval training can all help you burn calories and reduce body fat, including belly fat. Aim to be active for at least 30 minutes per day. Reduce stress: Stress can lead to an increase in the hormone cortisol, which is associated with belly fat. Reducing stress through techniques such as meditation, yoga, or deep breathing exercises can help you manage cortisol levels and reduce belly fat.