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10,935 CREAM/90 recipes

Seafood Frittata
Seafood Frittata

A rich and decadent frittata packed with a variety of seafood.

Beet Greens with Indian Spices
Beet Greens with Indian Spices

Any tender green can be used in this recipe. Wilted and sautéed greens are brightened with Indian spices with a touch of creaminess.

Quick and Easy Chocolate Cake
Quick & Easy Chocolate Cake

Satisfy your chocolate fix with this decadent cake you will end up making every month!

Au Gratin Potatoes and Ham
Au Gratin Potatoes & Ham

Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.

Simple Broccoli Cauliflower Casserole
Simple Broccoli Cauliflower Casserole

Instead of frozen veggies we used fresh broccoli and cauliflower and steamed them part way. We also used swiss cheese instead of cheddar and the results were surprisingly good.

Christmas Chocolate Viennese Crescent Cookies
Christmas Chocolate Viennese Crescent Cookies

These cookies are buttery and delicious. By dipping them into melted chocolate gives them another chocolaty layer that make these cookies taste even better. Great treats at your Christmas party.

Easy and Yummy Banana Cream Pie
Easy & Yummy Banana Cream Pie

Easy to make and tastes delicious. A great pie for a party.

Coconut Cream Cake with Lemon and Lime Filling
Coconut Cream Cake with Lemon & Lime Filling

Creamy, buttery, sweet and fluffy.

Smoked Salmon Cream Cheese Soufflé
Smoked Salmon Cream Cheese Soufflé

Smoked salmon, dill and cream cheese baked into a light and fluffy soufflé. A decadent Sunday brunch favorite in our house.

Easy Butter Pecan Ice Cream
Easy Butter Pecan Ice Cream

Easy Butter Pecan Ice Cream recipe

Broccoli and Swiss Cheese Soup
Broccoli & Swiss Cheese Soup

Cheesy, creamy and tasty.

Broccoli, Cheese and Rice Casserole
Broccoli, Cheese & Rice Casserole

That was the lunch we made yesterday, and we made a few changes (see the linked recipe below). We used cheddar instead of velveeta cheese, fresh broccoli, and omitted the butter. An easy-one-dish meal and quite tasty.

Sabra Baba Ghanoush (Clone)
Sabra Baba Ghanoush (Clone)

This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.

Cherry Pavlova
Cherry Pavlova

Povlova is one of the most popular desserts in Australia. It's made with well whipped egg whites and sugar, baked in the oven under a low temperature. Airy and light, crispy on the outside, marshmallow-like on the inside. It's usually topped with freshly whipped cream and assorted fresh fruits.