Vol-au-vent-fillings/23 recipes

Tortellini and Spinach Stew recipe

In this recipe, chayote's delicate texture and taste combine with almonds, sugar, brandy, eggs, cream, raisins and sponge cake to make an elegant pudding-like filling for the pale-green shells.

Rahmapfelkuchen (Apple and Rum Custard Cake) recipe

Super Rich Fudge Truffle Cheesecake recipe

Delicious vegetable lasagna, you won't miss meat!