Phyllo pastry appetizers/2 recipes

A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.

This delicious spread made with cheddar cheese and jalapeno peppers is a great way to spice up your sandwiches or burgers.

Treat your kids to this rich and scrumptious dessert that will make them eager to help you the next time you go to make them!

Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.

A simple and delicious crockpot recipe that makes a tasty stuffing from chopped celery, canned mushrooms and cream of mushroom soup.

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

Holiday apple tart.

You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.

jello salad w/ cherry jello, cranberry sauce, sour cream & chopped nuts