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Brownies/91 recipes

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sugar190 brown sugar190 pie shell (9 inch)180 eggs140 butter110 salt110 cinnamon99 flour95 vanilla extract75 milk64 nutmeg61 cream55 pecans54 apples50 pumpkin43 ginger40 lemon34 heavy whipping cream27 lemon juice26 chocolate23 cornstarch21 egg yolks21 brown sugar, light21 corn syrup, light21 sour cream20 cloves20 walnuts20 evaporated milk19 brown sugar, dark17 light cream (half&half)17 pecan halves16 pumpkin purée (canned)16 margarine14 egg whites13 raisins, seedless12 oranges11 whipped cream10 lemon zest10 cloves, ground10 allspice9 chocolate chips9 pumpkin pie spice9 gelatin, unflavored9 orange zest9 milk, 1%9 baking soda8 molasses8 rolled oats8 chocolate, semi-sweet8 powdered sugar7 butter, unsalted7 sweet potatoes, or yams7 cream cheese6 maple syrup6 peaches6 black pepper5 cranberries5 coffee5 milk, sweetened condensed5 liqueur5 chocolate unsweetened5 apples, granny smith5 flour, unbleached, all-purpose5 onions4 baking powder4 honey4 bananas4 applesauce4 cocoa powder4 brandy4 whipped topping, prepared4 cream of tartar4 mace4 brownie mix4 pears4 whiskey4 bourbon whiskey4 chocolate chips (semi-sweet)4 oats, quick cooking4 cottage cheese (low-fat 1%)4 tomatoes3 vinegar3 cheddar cheese3 almonds3 zucchini3 nuts3 coconut3 whole-wheat flour3 canola oil3 blueberries3 tapioca3 instant coffee3 crystallized ginger (candied)3 sour cream, light3 vegetable shortening3 pumpkin pie filling3 potatoes2 rice2 orange juice2 white pepper2 peanut butter2 cornmeal2 sausage2 almond extract2 golden raisins2 raspberries2 vanilla ice cream2 nonstick cooking spray2 milk chocolate chips2 caramels (candy squares)2 milk chocolate2 ice cream2 cherries2 raspberry jam2 rhubarb2 chocolate syrup2 apple pie spice2 liquid egg substitute2 yogurt2 apricot preserves (jam)2 corn syrup, dark2 scallions, spring or green onions2 cream cheese (reduced-fat)2 corn syrup, white (karo)2 parmesan, parmigiano-reggiano cheese, grated2 bourbon2 garlic1 mushrooms1 basil1 oregano1 chili powder1 tomato paste1 mozzarella cheese1 cilantro1 buttermilk1 bacon1 spinach1 coriander1 lime juice1 red wine1 strawberries1 ricotta cheese1 apple cider vinegar1 cake flour1 dijon mustard1 seasoned salt1 sweet bell peppers1 apple juice1 balsamic vinegar1 prepared mustard1 dill weed1 pinto beans1 apricots1 lasagna noodles1 tofu1 monterey jack cheese1 rum1 wheat germ1 cinnamon sticks1 lard1 corn oil1 graham crackers/wafers1 cheddar cheese, very old, sharp1 orange marmalade1 hash brown potatoes1 cognac1 grapes, seedless1 green bell peppers1 cashew nuts1 mincemeat1 milk, skim, evaporated1 white chocolate1 macadamia nuts1 creme fraiche1 milk, skim1 mint leaves1 cranberry sauce1 peanut butter chips1 vanilla bean1 tapioca, quick-cooking1 apple butter1 plums1 gingersnap cookies1 yogurt, plain1 pudding mix, sugar-free1 grape nuts cereal1 pastry flour, whole wheat1 smoked sausage links1 apple juice concentrate1 apple pie filling1 artifical sweetener1 dried peaches1 sugar syrup1 arborio (short-grain) rice1 papayas1 other recipe1 orange extract1 ground flax seed1 white corn1 lace cookies1

198 BROWNIES/91 recipes

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Low Fat Marbled Pumpkin Cheesecake

Low-fat marbled pumpkin cheesecake swirls spiced pumpkin into a creamy vanilla filling over a gingersnap crust. Pureed cottage cheese keeps it light while a water bath gives a silky, crack-free top.

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Wolfgang Puck's Pumpkin Pie

Wolfgang Puck's elevated pumpkin pie with a Grand Marnier cranberry layer, bourbon-spiked custard, and warm spices in a blind-baked crust. Serve with cinnamon ice cream for a holiday stunner.

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Chocolate Cinnamon Cake with Almond Cream

Chocolate cinnamon cake with almond cream layers a tender whipped-egg-white cake spiced with cinnamon and unsweetened chocolate, topped with a tangy almond-scented sour cream and whipped cream finish.

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Raisin Puree

Raisin puree fat substitute for baking, made with just raisins, water, and vanilla. Replaces butter or oil 1:1 in cookies, cakes, and brownies while keeping baked goods moist and chewy.

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Reduced Fat Fudgie Cocoa Brownies

Reduced fat fudge brownies made with pumpkin puree instead of butter, just 1 tablespoon of oil, and 1 1/4 cups cocoa powder. Dense, chocolatey, and surprisingly rich for a lighter brownie.

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Walnut Raspberry Brownies

Walnut raspberry brownies made with unsweetened chocolate and topped with warm raspberry jam. Fudgy, nutty, and fruit-glazed with a rich chocolate base and 1 1/2 cups of chopped walnuts.