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Eve recipes

Recipes that may have no sugars or be sugar-free

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salt10 garlic9 black pepper9 water5 rib eye steaks5 butter4 shallots4 parsley leaves4 black-eyed peas3 beef eye of round roast3 thai bird's eye chili peppers3 thyme3 beef roast, rib-eye3 basil2 ginger2 paprika2 turmeric2 white pepper2 beef stock2 coconut milk2 lemongrass2 heavy whipping cream2 mushrooms, wild2 pomegranate juice2 capers2 sugar1 flour1 eggs1 onions1 tomatoes1 brown sugar1 lemon juice1 potatoes1 vinegar1 oregano1 nutmeg1 garlic powder1 cheddar cheese1 lemon1 cloves1 orange juice1 egg whites1 cilantro1 nuts1 curry powder1 yeast, active dry1 dry mustard1 lime juice1 white wine1 lentils1 whole-wheat flour1 cumin seeds1 dijon mustard1 leeks1 coriander seeds1 pinto beans1 bread flour1 parsley sprigs1 black beans1 oranges1 lemon pepper1 vodka1 mustard seeds1 split peas1 nonstick cooking spray1 black peppercorns1 cashew nuts1 soy sauce, light1 kosher salt1 pork tenderloin1 chickpeas (garbanzo beans)1 currant jelly1 cardamom pods1 squid1 beef gravy1 allspice berries1 dried red chiles1 great northern beans1 fenugreek seeds1 italian parsley1 anchovy fillets1 imitation bacon bits1 spinach, frozen1 port wine1 polenta1 pomegranate seeds1 green peppercorns1 red snapper fillets1 gluten flour1 sundried tomatoes1 worcestershire sauce1 catfish1 champagne1 white beans1 salami1 bran1 sweet red bell peppers, roasted1 cracker meal1 Meuni`ere suace1 red kidney beans1 mixed peppercorns1 red pepper flakes1 tarragon leaves1 marjoram1 tuna, canned1 tamarind1 chinese hot mustard1 parmesan, parmigiano-reggiano cheese, grated1 sweet cherry pepper1 rosemary leaves1 lemon twists1 sparkling wine1 red beans1 galangal root1 bourbon1 stilton cheese1 seasoning1 candlenuts1 crab, hard shell1 -1

24 EVE recipes

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Cumi-Cumi Isi (Stuffed Squid)

Cumi-Cumi Isi is Indonesian stuffed squid filled with seasoned red snapper and simmered in a fragrant coconut milk sauce with lemongrass, chili, and candlenuts. Rich, tender, and deeply aromatic.

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Pepper Coated Roast Beef with Red Pepper-Basil Butter

Pepper-crusted roast beef rubbed with Dijon and coarsely cracked mixed peppercorns, served with a compound butter of roasted red peppers, basil, and parsley. A showstopper roast that slices beautifully.

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Peppered Rib Eye Steaks

Thick-cut rib eye steaks rubbed with a bold blend of black pepper, paprika, garlic, and red pepper flakes, then grilled over coals to a smoky char. A peppery dry-rub steak built for the grill.

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Indonesian Curried Crab

Indonesian curried crab simmers cracked whole crab in a rich coconut curry built on a fresh-ground paste of galangal, lemongrass, chili and candlenuts, balanced with sour tamarind. Fragrant, fiery, gloriously messy.

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Mixed Bean Soup

Mixed bean soup: a hearty medley of ten beans, peas, and lentils soaked and slow-simmered into a thick, savory pot, finished with red wine and fresh parsley. Frugal, high-fibre comfort in a bowl.

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Hoppin' John Bread

You can serve this delightful cholesterol-free, high-fiber bread on New Year's Eve instead of the traditional bowl of black-eyed peas believed to bring good fortune for the year ahead.

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Sunday Rib Roast of Beef & Wild Mushrooms

Flavorful roast beef with earthy wild mushrooms and rosemary sauce.

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Berbere Spice Mix

Toast cumin, cardamom, and fenugreek until fragrant, then grind with dried chilies and shallots for an aromatic Ethiopian spice blend that's ready in minutes.